Reviewer:

barbara

Reviewed: Apr. 4, 2012

Nice tasty and easy recipe. Now one of our shrimp standby recipes...

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2 users found this review helpful

Reviewer:

Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Federal Way, Washington, USA

Reviewed: Mar. 11, 2011

I am from Spain and Pil Pil in dishes mostly means having parsley. You could just add a tbs of chopped fresh parsley, to see if it's closer to what you enjoyed there.

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13 users found this review helpful

Reviewer:

mkuhlka

Reviewed: Nov. 9, 2010

Love this dish! It is so easy. I like to make extra sauce and serve it over angel hair pasta or rice. I didn't have cayenne pepper on hand but a few dashes of hot sauce (like Frank's) and some crushed red pepper are good alternatives.

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7 users found this review helpful

Reviewer:

lorelei428

Reviewed: Aug. 4, 2010

Give this a try with the listed ingredients and you will not be disappointed.

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8 users found this review helpful

Reviewer:

Karen D

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Reviewed: Feb. 5, 2010

I would cut the garlic in half next time. I did not have sweet paprika, only regular paprika. I didn't know if this was the same thing so I was afraid to put in 3 whole tablespoons of it. I used a 1/4 tsp of paprika. It made a nice little sauce to add over fettucine. One kid liked it, one definitely did not (too spicy) and I'm sitting on the fence.

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13 users found this review helpful