Recipe by Karen D
"This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled."
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cayenne pepper, or to taste
peeled and deveined medium shrimp (30-40 per pound)
salt and black pepper to taste
I am from Spain and Pil Pil in dishes mostly means having parsley. You could just add a tbs of chopped fresh parsley, to see if it's closer to what you enjoyed there.
I would cut the garlic in half next time. I did not have sweet paprika, only regular paprika. I didn't know if this was the same thing so I was afraid to put in 3 whole tablespoons of it. I used a 1/4 tsp of paprika. It made a nice little sauce to add over fettucine. One kid liked it, one definitely did not (too spicy) and I'm sitting on the fence.
Give this a try with the listed ingredients and you will not be disappointed.
Love this dish! It is so easy. I like to make extra sauce and serve it over angel hair pasta or rice. I didn't have cayenne pepper on hand but a few dashes of hot sauce (like Frank's) and some crushed red pepper are good alternatives.
Nice tasty and easy recipe. Now one of our shrimp standby recipes...
made exactly as recipe said....super easy and delicious! served with basmati rice...can't wait to make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Pil Pil
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 314
** Calories from Fat: 137
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