Shrimp Pasta with Tomato Basil Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 18, 2013
One of my husbands favorite dishes. He said it tasted like restaurant food.
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Reviewed: Jan. 17, 2013
LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the garlic, stir in a little "white" wine, simmer for 5 min, add 6 chopped Roma tomatoes, 2 tbsp. of chopped capers, simmer another 5 min, add roughly chopped fresh spinach (about a cup) and cook for another 3-4 min. Then add some finishing salt to taste. Simple, easy and yummy.
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Photo by stageright625

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Photo by kellieann
Reviewed: Jan. 15, 2013
This was really bland and dry. Too much onion and way too much pasta. Not enough garlic, basil, flavor, or sauce.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jan. 2, 2013
Meh. Kinda bland for my taste, though it's a good base of a recipe to start from.
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Cooking Level: Beginning

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Reviewed: Nov. 18, 2012
I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measurements, but stuck to the main ingredients for the sauce. I didn't have diced tomatoes, but I did have a can of crushed stewed tomatoes that also had italian seasonings in it. Will definitely make it again and again! Thanks for sharing!
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