Recipe by ARIUSJR18
"A lovely blend of shrimp, mushrooms, and a light tomato basil sauce."
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1 (16 ounce) package
chopped fresh basil
Italian seasoning, or to taste
salt and ground black pepper to taste
1 (14.5 ounce) can
cooked shrimp, shelled and deveined
1 1/2 cups
chopped fresh mushrooms
grated Parmesan cheese, or to taste
I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measurements, but stuck to the main ingredients for the sauce. I didn't have diced tomatoes, but I did have a can of crushed stewed tomatoes that also had italian seasonings in it. Will definitely make it again and again! Thanks for sharing!
LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the garlic, stir in a little "white" wine, simmer for 5 min, add 6 chopped Roma tomatoes, 2 tbsp. of chopped capers, simmer another 5 min, add roughly chopped fresh spinach (about a cup) and cook for another 3-4 min. Then add some finishing salt to taste. Simple, easy and yummy.
We loved this. Tasted like something you'd order at a fine Italian restaurant. This recipe is entering my list of favorites from this site. Yum.
One of my husbands favorite dishes. He said it tasted like restaurant food.
Meh. Kinda bland for my taste, though it's a good base of a recipe to start from.
I made it with spaghetti squash for a low carb option and it was FABULOUS. Stuck to the recipe but I added a little bit of garlic powder, simply because I love garlic. This is definitely a new fav.
This was really bland and dry. Too much onion and way too much pasta. Not enough garlic, basil, flavor, or sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Pasta with Tomato Basil Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 37
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