Recipe by ARIUSJR18
"A lovely blend of shrimp, mushrooms, and a light tomato basil sauce."
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1 (16 ounce) package
chopped fresh basil
Italian seasoning, or to taste
salt and ground black pepper to taste
1 (14.5 ounce) can
cooked shrimp, shelled and deveined
1 1/2 cups
chopped fresh mushrooms
grated Parmesan cheese, or to taste
I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measurements, but stuck to the main ingredients for the sauce. I didn't have diced tomatoes, but I did have a can of crushed stewed tomatoes that also had italian seasonings in it. Will definitely make it again and again! Thanks for sharing!
LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the garlic, stir in a little "white" wine, simmer for 5 min, add 6 chopped Roma tomatoes, 2 tbsp. of chopped capers, simmer another 5 min, add roughly chopped fresh spinach (about a cup) and cook for another 3-4 min. Then add some finishing salt to taste. Simple, easy and yummy.
I made it with spaghetti squash for a low carb option and it was FABULOUS. Stuck to the recipe but I added a little bit of garlic powder, simply because I love garlic. This is definitely a new fav.
One of my husbands favorite dishes. He said it tasted like restaurant food.
4th time making this! Super easy
We loved this. Tasted like something you'd order at a fine Italian restaurant. This recipe is entering my list of favorites from this site. Yum.
Meh. Kinda bland for my taste, though it's a good base of a recipe to start from.
Added a few red pepper flakes. Served with quinoa spaghetti and romaine. Very tasty. Will make again. Very easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Pasta with Tomato Basil Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 515
** Calories from Fat: 37
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