Recipe by Brandi Starr
"Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it."
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ground black pepper
medium shrimp, or more to taste
olive oil, or more to taste
salt and ground black pepper to taste
chopped scallions (green onions)
shredded Cheddar cheese
lemon, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Pasta Salad With a Creamy Lemon Dressing
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 382
** Calories from Fat: 110
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