The reviewer gave this recipe 2 stars. This recipe averages a 3.44 star rating.
Reviewed: Sep. 17, 2009
Too much broth, not a lot of flavor. I'd add mussels or cockles next time, drain the tomatoes, add white pepper and hot sauce. Also, I'd use saffron yellow rice instead of saffron with white rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Nov. 21, 2008
Very easy and tasty. I used a package of saffron rice instead of white rice because I didn't have any saffron but it still turned out great. It could use a little more seasoning but it's easy to add your own flavorings. Also, mine was a little watery so next time I will drain the tomatoes and use a little less broth, but I will definitely make this recipe again
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Home Town: Barneveld, New York, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Sep. 10, 2006
Excellent recipe, tastes great with a little red onion, kosher salt & cracked pepper!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.44 star rating.
Reviewed: Nov. 12, 2005
Very Bland.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.44 star rating.
Reviewed: Nov. 18, 2002
this was just okay, the sauce had an odd taste to it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Jan. 2, 2002
The Paella came out great. I added a little bit of sugar to cut the bitter taste of the tomatoe juices. Overall, really good. Next time I wil add more seafood, i.e. Scallops, and/or clams.
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