Reviewed: Jan. 14, 2010

It was okay. I used saffron yellow rice like others suggested. I definitely think the chicken broth isn't necessary (I only used a couple of ounces and I think it just made it wet and mushy). Next time, I'll cook the yellow rice in chicken broth instead of water and not add chicken broth in the end. I think sauteed onion would be a good addition. Lastly, I added a large spoon full of capers.

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Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 17, 2009

Too much broth, not a lot of flavor. I'd add mussels or cockles next time, drain the tomatoes, add white pepper and hot sauce. Also, I'd use saffron yellow rice instead of saffron with white rice.

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Reviewer:

JHaslam

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Reviewed: Nov. 21, 2008

Very easy and tasty. I used a package of saffron rice instead of white rice because I didn't have any saffron but it still turned out great. It could use a little more seasoning but it's easy to add your own flavorings. Also, mine was a little watery so next time I will drain the tomatoes and use a little less broth, but I will definitely make this recipe again

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Reviewer:

JennyLynn

Home Town: Barneveld, New York, USA

Living In: Surprise, Arizona, USA

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Reviewed: Sep. 10, 2006

Excellent recipe, tastes great with a little red onion, kosher salt & cracked pepper!!!!!

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Reviewer:

Nicci

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Reviewed: Nov. 12, 2005

Very Bland.

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Reviewer:

CaseyDoodleBug

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Reviewed: Nov. 18, 2002

this was just okay, the sauce had an odd taste to it.

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Reviewer:

MASSIVEMO1

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2002

The Paella came out great. I added a little bit of sugar to cut the bitter taste of the tomatoe juices. Overall, really good. Next time I wil add more seafood, i.e. Scallops, and/or clams.

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