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Reviewed: Nov. 21, 2008

Very easy and tasty. I used a package of saffron rice instead of white rice because I didn't have any saffron but it still turned out great. It could use a little more seasoning but it's easy to add your own flavorings. Also, mine was a little watery so next time I will drain the tomatoes and use a little less broth, but I will definitely make this recipe again

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Reviewer:

JennyLynn

	Home Town: Barneveld, New York, USA Living In: Surprise, Arizona, USA
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Reviewed: Sep. 10, 2006

Excellent recipe, tastes great with a little red onion, kosher salt & cracked pepper!!!!!

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Reviewer:

Nicci


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Reviewed: Nov. 12, 2005

Very Bland.

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1 user found this review helpful

Reviewer:

CaseyDoodleBug


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Reviewed: Dec. 3, 2003

The Paella came out great. I added a little bit of sugar to cut the bitter taste of the tomatoe juices. Overall, really good. Next time I wil add more seafood, i.e. Scallops, and/or clams.

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15 users found this review helpful