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Shrimp Paella

By: MRS MEGS  
"This is a simple paella that is fast and tastes great. I even got my kids to eat it."

Rating: This weblink has been rated 9 times with an average star rating of 3.4 Read Reviews (6)

Rate/Review | 553 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup uncooked white rice
  • 1 1/2 cups water
  • 1/2 teaspoon minced garlic
  • 1 pound fresh shrimp, shelled and deveined without tails
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 4 saffron threads

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
  3. Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 1.4g | Cholesterol: 175mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by TANYA-RENEE 
The Paella came out great. I added a little bit of sugar to cut the bitter taste of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by JennyLynn 
Very easy and tasty. I used a package of saffron rice instead of white rice because I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Nicci 
Excellent recipe, tastes great with a little red onion, kosher salt & cracked pepper!!!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by MASSIVEMO1 
this was just okay, the sauce had an odd taste to it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by CaseyDoodleBug 
Very Bland. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by JHaslam 
Too much broth, not a lot of flavor. I'd add mussels or cockles next time, drain the... MORE

 
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