Shrimp Orzo Pesto Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by thedailygourmet
Reviewed: Aug. 25, 2013
I kept to the recipe with minimal changes. Pesto is made with olive oil, so I didn't add any olive oil to the dish (this helped cut down on the calories). This was a fast lunch to make, and regardless of incomplete directions I figured out where the extra pesto was used. Please don't allow someone who rated this low (without making it!) dissuade you from trying this. It's quick, and it tastes good!
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Photo by thedailygourmet

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Reviewed: Nov. 20, 2013
Great recipe but I made a few changes as well. Doubled the amount of pesto and excluded the capers. Very easy to make and very yummy to eat, thank you!
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 4, 2013
This was too bland and dry for our tastes. I ended up doubling the oregano and garlic powder and using way more pesto.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Aug. 22, 2013
Until AR fixes this recipe to correct the directions (I did let them know), they are complete in the submitter's personal recipe so check this version: http://allrecipes.com/personalrecipe/62119868/shrimp-orzo-pesto/detail.aspx
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Photo by janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA


 
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