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Reviewed: Sep. 19, 2008

I wanted to like these so much. I made them over a month ago and have tried to figure out what I disliked - but the truth was that I disliked the flavor. I made 2 minor changes - I used roasted green peppers instead of red peppers - though I did use a sweet variety. I also used a hard turkey ham instead of prosciutto. I use the turkey ham all the time, so I don't think that was the reason either. Sorry Nicholas - I wanted to love them!

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Reviewer:

A.Z.

	Cooking Level: Expert Home Town: Annapolis, Maryland, USA
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Reviewed: Jul. 30, 2008

Hubby really liked it, but thought it was salty. I thought the ham gave it a weird twang. He liked that I tried something different! Thanks & join us on the recipe exchange! *NR*

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Scotdog

	Cooking Level: Intermediate
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Reviewed: Jul. 30, 2008

Using turkey bacon will work well, this will cut down on the saltyness and the fat. Marinate the shrimp in advance with Italian dressing for more flavor, about 15 minutes.

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Reviewer:

VALdelish

	Cooking Level: Expert Home Town: San Antonio, Texas, USA Living In: Houston, Texas, USA
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Shrimp Nicholas

Reviewer:

A.Z.

Reviewer:

Scotdog

Reviewer:

VALdelish