Shrimp Nicholas Recipe
Add a photo
1 of 3 Photos

Shrimp Nicholas

By: Nicholas  
"Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 176 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 24 medium shrimp, peeled and butterflied
  • 4 ounces fresh mozzarella cheese, cut into strips
  • 12 thin slices prosciutto
  • 1 jarred roasted red pepper, drained and cut into strips
  • 1/2 cup all-purpose flour
  • 1 egg
  • 2 tablespoons water
  • 1 pinch salt
  • 1 cup panko bread crumbs
  • vegetable oil for deep-frying

Directions

  1. Lay out the shrimp on a clean surface so the two halves are spread open like a book. Place a strip of mozzarella cheese in the center, then a strip of roasted pepper. Close the shrimp and wrap each one with a slice of prosciutto.
  2. Place the flour in a small dish. In a separate dish, whisk together the egg, water and salt with a fork. Place the panko crumbs in a third dish. Heat the oil in a large skillet over medium to medium-high heat or until it reaches 375 degrees F (190 degrees C). Dip the wrapped shrimp in flour to coat, then dip in the egg mixture. Roll in the panko crumbs until evenly coated.
  3. Fry the shrimp in the hot oil until golden brown and cheese is melting, about 1 minute per side. Remove with a slotted spoon and drain on paper towels before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 12.9g | Cholesterol: 59mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by A.Z. 
I wanted to like these so much. I made them over a month ago and have tried to figure out what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Hubby really liked it, but thought it was salty. I thought the ham gave it a weird twang. He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by VALdelish 
Using turkey bacon will work well, this will cut down on the saltyness and the fat. Marinate... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?