Reviewed: Jan. 25, 2007

Wonderful. My godmother makes this for special occassions and it is nice to have the recipe so I can make it whenever. So glad I found this recipe. Thanks for posting

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19 users found this review helpful

Reviewer:

MAY06BRIDE

Cooking Level: Intermediate

Living In: Harvey, Louisiana, USA

Reviewed: Jan. 19, 2007

I've made a variation of this recipe for years. I use a small food processor to finely chop the shrimp, celery, and onion. I Here in Maryland the "add-in" has to be OLD BAY seasoning!

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41 users found this review helpful

Reviewer:

BAZAARBAKER

Cooking Level: Expert

Living In: Elkton, Maryland, USA

Reviewed: Dec. 25, 2006

Made this for Christmas Eve and it was a hit. You can use canned shrimp, but be sure to rinse it well in very hot water for the best taste.

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27 users found this review helpful

Reviewer:

JEM199

Reviewed: Nov. 7, 2005

With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabasco, dash of chili powder (just like I do with Shrimp Boulets) Now the recipe posted here is (Ce Bon) don't get wrong. Everyone has their own additives. Great recipe!!! I wish everyone knew about our Cajun heritage and food.

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40 users found this review helpful

Reviewer:

R. Gisclair

Reviewed: May 22, 2005

Directions don't give tips on boiling the srimp with liquid Crab Boil/seasonings. Recipe good & simple.

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20 users found this review helpful

Reviewer:

JANIEMAC

Reviewed: Dec. 2, 2004

I have been looking for this recipe..!! I lost it when I relocated... it is great!! easy!! and a bigtime favorite as an appetizer... Thank you B. Gisclair :)

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18 users found this review helpful

Reviewer:

LAZYLADYFL

Reviewed: Jul. 14, 2004

I've also used this recipe for years and everyone likes it. It freezes well so is handy to have on hand for a quick appetizer.

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28 users found this review helpful

Reviewer:

LAILARSZ

Reviewed: Nov. 9, 2003

This has been a family favorite for years.. Long before the internet had ever been a concept. I was shocked to see it here, but then again, everything is on the internet right? When I make this for gatherings, people are usually afraid to try it, and then after I convince them to, they always love it! Even non-seafood lovers like me love this great cracker spread!

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22 users found this review helpful