Reviewed: Sep. 2, 2011

My mother has made this recipe during the holidays for as far back as I can remember. As perviously mentioned, miracle whip is used in place of the mayo. Yum!!

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2 users found this review helpful

Reviewer:

Amy B

Reviewed: Jan. 17, 2011

my french-canadian grandma made this exact recipe for years and everyone loves it!

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10 users found this review helpful

Reviewer:

officercool75

Reviewed: Nov. 12, 2010

Never used tomato soup in a shrimp mold. I have only used cream of mushroom soup! All the other ingredients are the same. Next time I will try it with the tomato soup.

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13 users found this review helpful

Reviewer:

J. Yoho

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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Reviewed: Dec. 15, 2009

Only ONE shrimp mold on this site? Where are all us Cajun cooks??? Thanks so much for submitting this so others can try this classic. At parties I have to restrain myself....

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13 users found this review helpful

Reviewer:

Mary E

Reviewed: Nov. 29, 2009

Wonderful....but to make even tastier: Add a tablespoon of dried dill (or more to taste) and omit the half the water and add a quarter cup of dry white wine to dissolve the gelatin. YUMMERS!

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15 users found this review helpful

Reviewer:

DANA HUME

Cooking Level: Intermediate

Home Town: Lafayette, California, USA

Living In: Boise, Idaho, USA

Reviewed: Jun. 11, 2009

I make this all of the time! It is one of my most requested recipes! AWESOME!

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10 users found this review helpful

Reviewer:

BUNKYDARL

Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

Reviewed: Jan. 17, 2009

Good!! Not too hard to make. Pretty presentation for a party. Rave reviews from all who tried

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12 users found this review helpful

Reviewer:

Rosenyx

Reviewed: Jun. 2, 2008

I had this at a friend's house, looked it up on here according to what she said the recipe was, and it is the same exact thing. It was really good, and sounds easy! When I have an opportunity to make it I will add some Kletchner's horseradish.

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19 users found this review helpful

Reviewer:

Caron

Cooking Level: Beginning

Living In: Deptford, New Jersey, USA

Reviewed: Jan. 25, 2007

Wonderful. My godmother makes this for special occassions and it is nice to have the recipe so I can make it whenever. So glad I found this recipe. Thanks for posting

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18 users found this review helpful

Reviewer:

MAY06BRIDE

Cooking Level: Intermediate

Living In: Harvey, Louisiana, USA

Reviewed: Jan. 19, 2007

I've made a variation of this recipe for years. I use a small food processor to finely chop the shrimp, celery, and onion. I Here in Maryland the "add-in" has to be OLD BAY seasoning!

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32 users found this review helpful