READY IN ABOUT 1½ hrs

Shrimp Mold

Read Reviews (20)

"A great shrimp appetizer! Serve with crackers or toasted French bread." — B. Gisclair

Directions

Heat soup in a small saucepan or in a microwave oven.
In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Kitchen-Friendly View

PREP 20 mins
COOK 5 mins
READY IN 1 hr 25 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 19, 2007

I've made a variation of this recipe for years. I use a small food processor to finely chop the shrimp, celery, and onion. I Here in Maryland the "add-in" has to be OLD BAY seasoning!

—BAZAARBAKER

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Most Helpful Critical Review

May 18, 2013

Kim Vy, my dearest friend, once told me that no shrimp ring is a shrimp ring without a shrimp sing. I am sooooooo high on crack right now........... Honeygram57

—Pancake Rue

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25 Ratings

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Nov 07, 2005

With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabasco, dash of chili powder (just like I do with Shrimp Boulets) Now the recipe posted here is (Ce Bon) don't get wrong. Everyone has their own additives. Great recipe!!! I wish everyone knew about our Cajun heritage and food.

—R. Gisclair

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Jul 14, 2004

I've also used this recipe for years and everyone likes it. It freezes well so is handy to have on hand for a quick appetizer.

—LAILARSZ

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Dec 25, 2006

Made this for Christmas Eve and it was a hit. You can use canned shrimp, but be sure to rinse it well in very hot water for the best taste.

—JEM199

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Jul 27, 2003

This is a great recipe, but try it made with Miracle Whip. It's less oily and tastier

—ARDITHM

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Nov 10, 2003

This has been a family favorite for years.. Long before the internet had ever been a concept. I was shocked to see it here, but then again, everything is on the internet right? When I make this for gatherings, people are usually afraid to try it, and then after I convince them to, they always love it! Even non-seafood lovers like me love this great cracker spread!

—BREE_L

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Jun 02, 2008

I had this at a friend's house, looked it up on here according to what she said the recipe was, and it is the same exact thing. It was really good, and sounds easy! When I have an opportunity to make it I will add some Kletchner's horseradish.

—Caron

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Nutrition

Calories
581 kcal
29%

Carbohydrates
11.4 g
4%

Cholesterol
231 mg
77%

Fat
48.8 g
75%

Fiber
0.7 g
3%

Protein
25.6 g
51%

Sodium
925 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Mold

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 581
** Calories from Fat: 439

% Daily Value *
** Total Fat 48.8g 75 %
** Saturated Fat 13.2g 66 %
** Cholesterol 231mg 77 %
** Sodium 925mg 37 %
** Potassium 428mg 12 %
** Total Carbohydrates 11.4g 4 %
** Dietary Fiber 0.7g 3 %
** Protein 25.6g 51 %
** Sugars 5.3g
** Vitamin A 26 %
** Vitamin C 59 %
** Calcium 11 %
** Iron 43 %
** Thiamin 9 %
** Niacin 64 %
** Vitamin B6 29 %
** Magnesium 15 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.