Shrimp Mold Recipe
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Shrimp Mold

By: B. Gisclair 
"A great shrimp appetizer! Serve with crackers or toasted French bread."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (17)

What to Drink?
Wine Chardonnay
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 5 appetizer servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 2 (.25 ounce) envelopes unflavored gelatin
  • 1/2 cup cold water
  • 6 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 pound cooked shrimp
  • 1 cup minced celery
  • 1/2 cup green onions, minced

Directions

  1. Heat soup in a small saucepan or in a microwave oven.
  2. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  3. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  4. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 48.8g | Cholesterol: 231mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2007 by BAZAARBAKER   view full review
I've made a variation of this recipe for years. I use a small food processor to finely chop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2005 by R. Gisclair   view full review
With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2003 by ARDITHM   view full review
This is a great recipe, but try it made with Miracle Whip. It's less oily and tastier
The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2004 by LAILARSZ   view full review
I've also used this recipe for years and everyone likes it. It freezes well so is handy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2006 by JEM199   view full review
Made this for Christmas Eve and it was a hit. You can use canned shrimp, but be sure to rinse...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2003 by BREE_L   view full review
This has been a family favorite for years.. Long before the internet had ever been a concept. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 2, 2008 by Caron   view full review
I had this at a friend's house, looked it up on here according to what she said the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2007 by MAY06BRIDE   view full review
Wonderful. My godmother makes this for special occassions and it is nice to have the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 22, 2005 by JANIEMAC   view full review
Directions don't give tips on boiling the srimp with liquid Crab Boil/seasonings. Recipe good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2004 by LAZYLADYFL   view full review
I have been looking for this recipe..!! I lost it when I relocated... it is great!! easy!! and...

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