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Shrimp Mold

SUBMITTED BY: B. Gisclair

"A great shrimp appetizer! Serve with crackers or toasted French bread."
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  1 Hr 25 Min
SERVINGS & SCALING
Original recipe yield: 5 appetizer servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10.75 ounce) can condensed tomato soup
  • 2 (.25 ounce) envelopes unflavored gelatin
  • 1/2 cup cold water
  • 6 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 pound cooked shrimp
  • 1 cup minced celery
  • 1/2 cup green onions, minced

DIRECTIONS

  1. Heat soup in a small saucepan or in a microwave oven.
  2. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  3. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  4. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by ARDITHM
This is a great recipe, but try it made with Miracle Whip. It's less oily and tastier

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by R. Gisclair
With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabasco, dash of chili powder (just like I do with Shrimp Boulets) Now the recipe posted here is (Ce Bon) don't get wrong. Everyone has their own additives. Great recipe!!! I wish everyone knew about our Cajun heritage and food.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by MAY06BRIDE
Wonderful. My godmother makes this for special occassions and it is nice to have the recipe so I can make it whenever. So glad I found this recipe. Thanks for posting

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 580

  • Total Fat: 48.8g
  • Cholesterol: 240mg
  • Sodium: 928mg
  • Total Carbs: 11.4g
  •     Dietary Fiber: 0.8g
  • Protein: 25.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

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