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Shrimp Marinara

Submitted by: Taste of Home's Fast Family Favorites

This flavorful marinara sauce simmers for most of the day. Shortly before mealtime, simply add cooked shrimp, which merely require being heated through.

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Ragu® Shrimp Marinara

Submitted by: Ragu®

Buy ready-peeled shrimp and this recipe is ready in minutes!

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This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone!

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Veggie Shrimp Fettuccine

Submitted by: Angie Medearis

Angie Medearis of Lemoore, California simply sums up, 'This dish is easy, fast and good.' The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion.

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Shrimp Scampi

Submitted by: Lori Watkins

In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks.

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Pesto Shrimp Pasta

Submitted by: Gloria Jones Grenga

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

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Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

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Vegetable Shrimp Toss

Submitted by: Sharyn Craig

'Whenever I cook too much spaghetti, I just pop it in the refrigerator,' relates Sharyn Craig from El Cajon, California. 'The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese.'

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Garlic Shrimp Spaghetti

Submitted by: June Foote

Served with a salad and garlic bread toast, this recipe makes a tasty dinner.

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Zippy Shrimp Linguine

Submitted by: Jackie Selover

'I won a community recipe contest several years ago with this spicy dish,' relates Jackie Selover of Sidney, Ohio. 'I make it often for my family, but it's pretty enough to serve guests.' Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful.