Allrecipes home
bookmark
 

Shrimp Marinara

SUBMITTED BY: Sue Mackey

"In Galesburg, Illinois, Sue Mackey simmers a flavorful marinara sauce for most of the day. Then shortly before mealtime, she simply adds cooked shrimp, which merely require being heated through. Served over spaghetti, it makes a delicious dressed-up main dish."
PREP TIME  30 Min
COOK TIME  3 Hrs 20 Min
READY IN  3 Hrs 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (14.5 ounce) can Italian diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1/2 cup water
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 pound fresh or frozen shrimp, cooked, peeled and deveined
  • 1 pound spaghetti, cooked and drained
  • Shredded Parmesan cheese

DIRECTIONS

  1. In a slow cooker, combine the first nine ingredients. Cover and cook on low for 3-4 hours. Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp are heated through. Serve over spaghetti. Garnish with Parmesan cheese if desired.

FOOTNOTE

  • Nutritional Analysis: One serving (prepared with no-salt-added tomato paste and without salt and Parmesan cheese) equals 383 calories, 256 mg sodium, 90 mg cholesterol, 68 gm carbohydrate, 21 gm protein, 2 gm fat. Diabetic Exchanges: 4 starch, 2 very lean meat, 1 vegetable.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by KIRPLNK
Absolutely delicious! Perfect for a cold day. MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?