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Shrimp Marinara

By: Sue Mackey  
"In Galesburg, Illinois, Sue Mackey simmers a flavorful marinara sauce for most of the day. Then shortly before mealtime, she simply adds cooked shrimp, which merely require being heated through. Served over spaghetti, it makes a delicious dressed-up main dish."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 273 people have saved this

Prep Time:
30 Min
Cook Time:
3 Hrs 20 Min
Ready In:
3 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14.5 ounce) can Italian diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1/2 cup water
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 pound fresh or frozen shrimp, cooked, peeled and deveined
  • 1 pound spaghetti, cooked and drained
  • Shredded Parmesan cheese

Directions

  1. In a slow cooker, combine the first nine ingredients. Cover and cook on low for 3-4 hours. Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp are heated through. Serve over spaghetti. Garnish with Parmesan cheese if desired.

Footnotes

  • Nutritional Analysis: One serving (prepared with no-salt-added tomato paste and without salt and Parmesan cheese) equals 383 calories, 256 mg sodium, 90 mg cholesterol, 68 gm carbohydrate, 21 gm protein, 2 gm fat. Diabetic Exchanges: 4 starch, 2 very lean meat, 1 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by KIRPLNK 
Absolutely delicious! Perfect for a cold day. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by RevConrad 
wasn't impressed with this at all MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Shonda Supporting Member (Click to learn more about Supporting Membership)
THe whole Family really enjoyed this recioe and my 7 yr old twin daughters made the salad. It... MORE

 
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