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Shrimp Marinaders

SUBMITTED BY: sal PHOTO BY: Sally

"Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  12 Hrs
READY IN  12 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup vegetable oil
  • 2/3 cup vinegar
  • 2 teaspoons hot pepper sauce
  • 3 teaspoons celery seed
  • 1 teaspoon salt
  • 2 large onions, chopped
  • 1 1/2 pounds cooked shrimp, peeled and deveined without tail

DIRECTIONS

  1. In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
  2. Place the mixture in the refrigerator and chill over night.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by EdsGirl
I was looking for a quick and easy dish to take to a patio party, and this was it! They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Lisa Puma
I had something similar to this at a recent wedding, so I was very excited to try this. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by MissPolly
Just a wonderful recipe. It's a great way to defrost frozen cleaned jumbo shrimps. I pour the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Lucie
This was very good and simple to prepare the night before for either a lunch salad or a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by kehn
Really good appetizer-very easy to make-It only marinated for about 5 hours but had a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Nicolette
Very easy and great recipe! Living in Florida, I'm always looking for something different to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by TEETIMEVAL
Good summery dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Pinderella
Outstanding. Making it again tonight. I did not have regular hot sauce so I substituted some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Caroline C
This was ok, not as much flavor as I hoped. I made it with a combination of white balsamic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by McDee
I used this as a marinade for peeled raw shrimp and everyone LOVED it. I marinated it... MORE

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