Reviewed: Apr. 24, 2012

Made vegetarian with tofu instead of shrimp....Loved it on whole wheat pizza base and whole wheat pasta

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Reviewed: Feb. 19, 2012

A lot of work, but well worth the effort! Although there are a lot of steps involved, they are not difficult. Delicious!

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ibannettez

Reviewed: Feb. 12, 2012

This is just a review of the Jalapeno Cream Sauce, I haven't had time to make the entire recipe yet. I had some friends over for a weeknight dinner so needed something fast. I made the sauce then tossed it with angel hair pasta and sauteed shrimp. People were having second and third helpings. The sauce is amazing.

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Auntie Mame

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jul. 16, 2011

This was delicious!! My family loved it! I did not use any salted pork and used a pound of pork tasso instead. I also a little more jalepeno juice and peppers b/c we like our food a little spicier. Other than that, I followed the recipe. It makes A LOT of food so have when you invite company or expect leftovers! Even though it is a bit time-consuming, I definately recommend!

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5 users found this review helpful

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BeginnerCooker

Reviewed: Jun. 24, 2011

I only made two servings and it made a ton of food and was very filling. I thought it was going to be over kill with all the carbs but tasted great. I was unable to find the salted pork so substituted part of a pork roast and also substituted the sausage for ground med. italian sausage. Was great. It seems like a lot of work from the instructions but wasn't that bad. Just a lot of dishes left over. I will be saving this recipe to make on occasion.

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CRJBH

Cooking Level: Expert

Reviewed: Apr. 5, 2010

This was awsome, though I actually liked the maque choux just by itself before all the cream and pasta... though the end result also was delicious

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6 users found this review helpful

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ClassicFushion

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Reviewed: Dec. 14, 2009

this is so good , my hubby Loves it i will be making this one alot thank you

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christi loves to cook

Reviewed: Jan. 25, 2008

I have not personally made this recipe, but a friend has, and I have been lucky enough to eat it twice. It is fabulous! She modified the recipe in that she made the jalepeno sauce and the maque choux, and served them on a bed of white rice. This makes the recipe much simpler and it is still just wonderful.

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11 users found this review helpful