Recipe by Armywifey
"Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. Time-consuming, but well worth the effort, as your family or guests will admit. If you can find tasso, use it instead of salt pork."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mini baked pizza crusts
chopped fresh parsley
garlic salt to taste
oil for frying
8 (6 inch)
corn tortillas, cut into strips
Creamy Jalapeno Sauce:
chicken bouillon granules
liquid from the jar of jalapeno peppers
diced jalapeno peppers
shredded Monterey Jack cheese
salt pork*, julienned
diced green bell pepper
diced red bell pepper
minced fresh thyme
1 (20 ounce) package
andouille sausage, sliced
minced fresh parsley
Creole seasoning to taste
medium shrimp - peeled and deveined
cooked penne pasta
I have not personally made this recipe, but a friend has, and I have been lucky enough to eat it twice. It is fabulous! She modified the recipe in that she made the jalepeno sauce and the maque choux, and served them on a bed of white rice. This makes the recipe much simpler and it is still just wonderful.
This was awsome, though I actually liked the maque choux just by itself before all the cream and pasta... though the end result also was delicious
this is so good , my hubby Loves it i will be making this one alot thank you
This was delicious!! My family loved it! I did not use any salted pork and used a pound of pork tasso instead. I also a little more jalepeno juice and peppers b/c we like our food a little spicier. Other than that, I followed the recipe. It makes A LOT of food so have when you invite company or expect leftovers! Even though it is a bit time-consuming, I definately recommend!
I only made two servings and it made a ton of food and was very filling. I thought it was going to be over kill with all the carbs but tasted great. I was unable to find the salted pork so substituted part of a pork roast and also substituted the sausage for ground med. italian sausage. Was great.
It seems like a lot of work from the instructions but wasn't that bad. Just a lot of dishes left over. I will be saving this recipe to make on occasion.
Made vegetarian with tofu instead of shrimp....Loved it on whole wheat pizza base and whole wheat pasta
A lot of work, but well worth the effort! Although there are a lot of steps involved, they are not difficult. Delicious!
This is just a review of the Jalapeno Cream Sauce, I haven't had time to make the entire recipe yet. I had some friends over for a weeknight dinner so needed something fast. I made the sauce then tossed it with angel hair pasta and sauteed shrimp. People were having second and third helpings. The sauce is amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Macque Choux
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 866
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
An authentic Louisiana recipe for spicy Cajun stew.
See how to make a quick shrimp bisque with spicy Asian flavors.
See how to make some classic Southern comfort food.