Recipe by Gloria
"Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole."
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uncooked white rice
1 1/3 cups
bread, broken up into small pieces
chopped green bell pepper
peeled and deveined medium shrimp (30-40 per pound)
1 (10.75 ounce) can
condensed cream of mushroom soup
chopped fresh parsley
1 1/2 tablespoons
I did not care for this recipe.
I did not care for this.
Very bland dish. Only the shrimp taste good, but that's just the shrimp, not the recipe.
This has been a family favorite for years. No wonder other reviewers think the recipe is bland. The recipe poster left out the seasonings. Try adding 1-1/2 tsp. salt, 1/8 to 1/4 tsp. red pepper and 1/8 to 1/4 tsp. black pepper when you add the mushroom soup, parsley and lemon juice.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Louisiane Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
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