Shrimp Louisiane Casserole Recipe -

Shrimp Louisiane Casserole

Recipe by  

"Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    55 mins

    1 hr 10 mins


  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish. Combine the bread and milk in a mixing bowl; set aside.
  3. Melt the margarine in a skillet over medium heat. Stir in the garlic, onion, and bell pepper until the vegetables begin to soften, about 3 minutes. Add the shrimp, and cook until the shrimp are no longer translucent, about 3 minutes more. Stir the shrimp and rice into the soaked bread along with the cream of mushroom soup, parsley, and lemon juice. Pour this mixture into the prepared baking dish. Sprinkle with paprika.
  4. Bake in the preheated oven until the top is golden brown, and the casserole is hot and bubbly, about 30 minutes.
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Reviews More Reviews

Sep 09, 2010

I did not care for this recipe.

Feb 26, 2010

I did not care for this.


5 Ratings

Mar 15, 2010

Very bland dish. Only the shrimp taste good, but that's just the shrimp, not the recipe.

Apr 06, 2014

This has been a family favorite for years. No wonder other reviewers think the recipe is bland. The recipe poster left out the seasonings. Try adding 1-1/2 tsp. salt, 1/8 to 1/4 tsp. red pepper and 1/8 to 1/4 tsp. black pepper when you add the mushroom soup, parsley and lemon juice.


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  • Calories
  • 421 kcal
  • 21%
  • Carbohydrates
  • 45 g
  • 15%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 827 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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