Shrimp Lollipops with Pineapple Chili Dipping Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 22, 2008
WOW! What a great concept! These skewers flavor the shrimp from the inside out! Made about sixty for a cocktail party...should have made double the amount! They flew off the trays. Would definitely let the mixture rest over night, then put on skewers and let rest for 1/2 hour before baking. Perfect!
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Morristown, New Jersey, USA

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Reviewed: Mar. 26, 2008
Made these lollipops for a Mardi Gras party. They are very good and were gone in no time. The first batch I made I refrigerated overnight and they went on the skewers and baked up nicely. The next batch, I did refrigerate for the 30 minutes, and the batter was hard to manage to put on the skewers. I found that if I put the mixture into ovals and baked them before putting them on the skewers, they turned out great. The sauce is awesome, too.
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26 users found this review helpful

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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 15, 2007
we changed the recipe--we used pork instead of shrimp meat and it was delicious. It's definetly a keeper and the sauce was perfect.
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24 users found this review helpful

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Puyallup, Washington, USA

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