More Recipes Like Shrimp Lollipops with Pineapple Chili Dipping Sauce

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Pasta with Grilled Shrimp and Pineapple Salsa

Submitted by: Robyn Webb

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne

Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.

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Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner

A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese.

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Pink Sauce for Pasta (Shrimp)

Submitted by: Holly

Pan-toasted mustard seeds flavor a garlic and shrimp saute, while a rich and spicy blend of tomato, cream, ginger, cayenne pepper, lemon, cumin, and sugar steeps in the fridge. Pour the sauce into the cooked shrimp, heat thoroughly and serve.

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Garlic Cheese Grits with Shrimp

Submitted by: Allison Mechem

Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.

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Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

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Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin N

These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation.

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Nuggets with Chili Sauce

Submitted by: Diane Hixon
Provided by: Taste of Home

Whenever field editor Diane Hixon serves these crisp golden bites of chicken, her husband is all smiles in Niceville, Florida. 'He prefers them to fast-food versions,' she says.

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Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.

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Lemon Pepper Shrimp with Mustard

Submitted by: Brenda Bolliver

Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare!

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