"Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven." — Callisons Fine Foods, recipe developed by Kathy Ca
Watch video tips and tricks
For the Lollipops
Callisons Ginger Mango Seasoned Skewers (appetizer size)
raw shrimp meat
minced fresh ginger root
chopped fresh cilantro
1 1/2 teaspoons
Pineapple Chili Dipping Sauce
finely chopped fresh pineapple
Asian sweet chili sauce
Chopped fresh cilantro, for garnish
WOW! What a great concept! These skewers flavor the shrimp from the inside out!
Made about sixty for a cocktail party...should have made double the amount! They flew off the trays. Would definitely let the mixture rest over night, then put on skewers and let rest for 1/2 hour before baking. Perfect!
Made these lollipops for a Mardi Gras party. They are very good and were gone in no time. The first batch I made I refrigerated overnight and they went on the skewers and baked up nicely. The next batch, I did refrigerate for the 30 minutes, and the batter was hard to manage to put on the skewers. I found that if I put the mixture into ovals and baked them before putting them on the skewers, they turned out great. The sauce is awesome, too.
we changed the recipe--we used pork instead of shrimp meat and it was delicious. It's definetly a keeper and the sauce was perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Lollipops with Pineapple Chili Dipping Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
See how to make beautiful Vietnamese spring rolls.
This delicious appetizer is crunchy and full of flavor.
Learn how to make this quick, spicy shrimp appetizer on the grill.