Recipe by Callisons Fine Foods, recipe developed by Kathy Ca
"Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven."
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For the Lollipops
Callisons Ginger Mango Seasoned Skewers (appetizer size)
raw shrimp meat
minced fresh ginger root
chopped fresh cilantro
1 1/2 teaspoons
Pineapple Chili Dipping Sauce
finely chopped fresh pineapple
Asian sweet chili sauce
Chopped fresh cilantro, for garnish
WOW! What a great concept! These skewers flavor the shrimp from the inside out!
Made about sixty for a cocktail party...should have made double the amount! They flew off the trays. Would definitely let the mixture rest over night, then put on skewers and let rest for 1/2 hour before baking. Perfect!
Made these lollipops for a Mardi Gras party. They are very good and were gone in no time. The first batch I made I refrigerated overnight and they went on the skewers and baked up nicely. The next batch, I did refrigerate for the 30 minutes, and the batter was hard to manage to put on the skewers. I found that if I put the mixture into ovals and baked them before putting them on the skewers, they turned out great. The sauce is awesome, too.
we changed the recipe--we used pork instead of shrimp meat and it was delicious. It's definetly a keeper and the sauce was perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Lollipops with Pineapple Chili Dipping Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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