Recipe by melodee
"This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
1 1/2 tablespoons
1 1/2 cups
uncooked medium shrimp, peeled and deveined
3 large cloves
green onions, chopped
Made this for dinner in order to avoid turning on the oven in the heat. I made it per the recipe, except I used toasted sesame oil in place of the vegetable oil. It was a good amount for my husband and me. Yummy!
this dish turned out tasty. The corn starch glaze wasn't the most attractive thing and I will cut the sugar to at least half next time as it was way sweet. It was definitely tasty enough to give another try though!
needs more soy less sugar, used linguini. very good
I simplified this to make for my 3-year-old. He liked it a lot.
Very good, quick and easy. I agree with cutting the sugar, and I used Teriyaki in place of the Housin sauce. I added a stir fry vege mix... perfect!
This had a very bad flavor. I think it was the housin sauce in the lo mein. It tasted like black licorice.
Excellent, easy, affordable!
Tried this recipe and added French cut green beans and 3 cut up chicken tenders. Tastes great just like my favorite take out. Just one serving was very filling. I will do this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Lo Mein
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 155
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender chicken and mushrooms with saucy Asian-style noodles.
See how to make a quick, healthy, spicy shrimp dinner.
See how to make a classic Chinese-American noodle dish.