Great recipe. I cooked the shrimp first in butter, garlic and a bit of white wine, them removed the shrimp before adding the cream for the sauce. I only had dried herbs, and used a bit of salt, garlic powder and crushed red pepper along with the herbs in the recipe. The sauce wasn't as thick as I wanted, probably because of the wine, so I added a bit of corn starch and some sour cream at the last minute (that's what happens when I read the reviews while cooking!). I added the shrimp back to the sauce for a minute or two, sprinkled some parmesan cheese on top, then mixed in some gluten-free penne. A squirt of lemon after dishing it up added a little extra flavour. Yummy!
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Great recipe. I cooked the shrimp first in butter, garlic and a bit of white wine, them...