Reviewed: May 19, 2012

Made this recipe and it turned out great. I added some cayenne pepper to give it a little extra flavor. Will definitely make agian.

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Reviewer:

Danac21

Reviewed: Apr. 29, 2012

This is very flavorful. I used half butter/half olive oil and half and half instead of heavy cream. My herbs haven't grown enough yet, so I had to use half fresh and half dried...fresh are definitely the way to go though! I only used half the amount of pasta and there was just enough sauce, I can't imagine there being enough sauce for a full 16 oz. of pasta.

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Jan. 29, 2012

Delicious. I was lucky enough to have my daughter cook this for our dinner. She used homemade noodles.

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Reviewer:

MN Nice

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Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Jan. 6, 2012

i personally think that the 3 tablespoons of basil gives it too much of an herby taste and i dont like it but other than that its a pretty good dish i will definitely be trying it again with a few changes =]

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Reviewer:

cyncedillos

Reviewed: Jan. 5, 2012

Yum yum! This was an excellent meal. Great taste, not so strong that it overpowers the shrimp's natural flavor

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Reviewer:

thebreemarie

Reviewed: Dec. 14, 2011

The flavors are good, and it's certainly easy to make. My one quibble is the sauce is a little thin, and tended to roll off the noodles rather than sticking. I think the next time I'll cook a little flour in the butter before I add the garlic.

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