Reviewed: Sep. 30, 2009

this was the very first dish I made from a recipe on this sight and it is a big hit with my family.....whenever we have family and friends over they want me to make this....It is great!!! didn't change a thing.

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TinaH

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Reviewed: Sep. 27, 2009

Absolutely delicious! What more can I say?

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CINDYW1

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Reviewed: Sep. 14, 2009

These were alright, I was trying to find a recipe that tastes like Red Lobster's linguini, it's not quite like it, but still good. I did some changes however, half a cup of parsley was a bit too much for me, so I just added 1 tablespoon of that stuff. As for the parmesan, I mixed it with the cream instead of adding it in the end. Overall, pretty tastey.

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Noodles505

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Reviewed: Jul. 19, 2009

Fabulous! This is a wonderful recipe that my family and friends love! Thank you. :)

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Feydust

Cooking Level: Expert

Living In: Scott Depot, West Virginia, USA

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Reviewed: Jul. 10, 2009

Excellent dish! My husband loved it, and I couldn't get enough. I did take the advice of others and added additional spice to zip it up. Thanks for a great recipe.

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Annie

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Reviewed: Jun. 19, 2009

This dish is fabulous! I wouldn't hesitate to serve it at a dinner party. I wasn't sure if I was going to have enough sauce but it was just enough to coat the pasta and shrimp without being too heavy. I also used fresh thyme because I happened to have some in the fridge. I'll definitely do that every time! Delish! Thanks for the recipe!

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emily_s134

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Apr. 23, 2009

This has to be one of the best and easiest receipes I have ever used. It is perfect for company and you can use crab or a combo of seafood. Very versitle.

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Lady Char

Cooking Level: Expert

Living In: Acworth, Georgia, USA

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Reviewed: Apr. 6, 2009

This was o.k. at best! I was originally very intrigued by the ingredient list and great reviews but it was definately dissapointing. There wasn't near enough sauce to cover the pasta. It was really bland. My family is a pasta loving one but they were not thrilled. Maybe I did something wrong as it seems I am the only one with this opinion....

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Tiffany

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Reviewed: Mar. 8, 2009

Easy and flavorful - gourmet taste for a busy night and a great way to avoid take out!

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JESSIE1977

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA

Living In: Franklin, Pennsylvania, USA

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Reviewed: Feb. 14, 2009

I added some sun-dried tomatoes and it was excellent. Very tasty!

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aefrb

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Reviewed: Feb. 8, 2009

I made this recipe following the recipe as presented. It was enjoyed by everyone and was very flavoursome. However, when I added the shrimps, the sauce became very liquid so I had to thicken it with cornflour. Still quite delicious though. Will definitely make it again.

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Wendy DownUnder

Home Town: Melbourne, Victoria, Australia

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Reviewed: Jan. 22, 2009

I was kind of disappointed. It was way runny and lacked in flavor. Using all of the ingredients, I thought it would be FULL of flavor, but it just wasn't.

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Gailey4

Cooking Level: Expert

Home Town: Orem, Utah, USA

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Reviewed: Jan. 7, 2009

Very quick and easy dish to make! Delicious too!

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lilz

Living In: Los Angeles, California, USA

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Reviewed: Dec. 21, 2008

My husband love this recipe!

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B. Budden

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Reviewed: Dec. 5, 2008

I thought this was a very good recipe! I followed the true recipe, with the exception that I added the shrimp and herbs before the cream. I let the shrimp saute in the butter until it turned slightly pink then added the cream letting it come to a boil. Very good!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Nov. 19, 2008

This turned out way better than I thought it would! After reading some of the other reviews saying that it was "bland," I got a little concerned, but I tried it anyway and it was DELICIOUS! I used half & half instead of the heavy cream, which is probably why it turned out so thin... next time I'll use a bit of flour or cornstarch and that ought to help! I think it'd be good with chicken too! I loved it and so did the picky one I cook for... success! lol

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thea2846

Cooking Level: Expert

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Reviewed: Nov. 4, 2008

This was okay as written, it was just a little too bland for us. However, it is a GREAT base recipe. I added a lot of different spices (essence, cajun seasoning, garlic salt, crushed red pepper, to name a few), and that made it delicious. Thank you for the recipe.

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MrsSpice

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

I'm sorry to say that I found it a little bland. Not sure yet if I'll attempt it again with adjustments.

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Mina

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 5, 2008

A nice solid base recipe. I modified it slightly to suit my tastes, but not significantly. Thanks for the other reviewer hints on how to make the shrimp turn out well. I boiled briefly in water with a mixture of paprika and chili powder, then rinsed the shrimp immediately in ice cold water.

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Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 25, 2008

Great recipe! I had to alter a few ingredients and I added some but loved this recipe base. I didnt have whipping cream so I used 1% milk thickened with a few tablespoons of cornstarch. I also added 1/3 cup of white wine (flavored with mango and pineapple flavors) and diced up an onion to throw in with a whole stick of butter instead of 6 tbsp. I included basil in my seasoning choices as well.

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