Shrimp Linguine Recipe
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Shrimp Linguine

By: KRIS GERRETSEN  
"Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!"

Rating: This weblink has been rated 114 times with an average star rating of 4.4 Read Reviews (92)

Rate/Review | 2,785 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds cooked fresh shrimp
  • 6 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 cup heavy whipping cream
  • 1/2 cup chopped parsley
  • 3 tablespoons chopped fresh basil
  • 1/2 teaspoon dried thyme
  • 3/4 cup grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) package linguini pasta

Directions

  1. Cook pasta until al dente according to package directions.
  2. While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
  3. Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 507 | Total Fat: 24.8g | Cholesterol: 239mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by Valerie 
Delicious. I used all fresh herbs (including 1/2 c. chopped fresh parsley) and I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by BONNIE Q. 
I couldn't believe how quick and delicious this recipe was. We used half & half instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by MSPECANGIRL417 
Yummmmmmmmmmmmmmmmmmmmmmmmmmm this was so yummy. DH and I could not stop eating it. I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by GodivaGirl 
My family enjoyed this recipe. I scaled to 4 servings (got 5) and used fresh herbs from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MAGGIEMITCHELL 
This was a really easy and delicious recipe. I used fat free sour cream instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by Julie 
My favorite dish at Red Lobster is the Shrimp Pasta. I've been searching for a recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by ASHERHUNTRESS 
I made this last night and it was a huge hit. I added 6 oz of immitation crab meat, used fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by DECAR48 
Pretty good! I did some minor adjustments though. Instead of heavy whipping cream I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by AMY5467 
How many ways can I say "yuck!" This was too rich and too bland for me, however the hubby and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by MrsSpice 
This was okay as written, it was just a little too bland for us. However, it is a GREAT base... MORE

 
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