Reviewed: Aug. 26, 2009

This is the best summer salad! My family enjoys asain inspired dishes. I varied a few ingrediates to give it more of a traditional asian taste. I substituted hot pepper sauce with mild chili sauce because I have small children who are not into spicy foods. I also added some minced ginger to the dressing. UMMM! Delicious!

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Reviewer:

SKBA

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Reviewed: Oct. 27, 2008

Edible, the broccoli had no flavor and the raw mushrooms were unappealing. I will not be making this recipes again.

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Reviewer:

mismicma

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2008

Great recipe! Colorful and pleasing to the eye as well as the palate. =)

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Reviewer:

Jujube

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Mar. 21, 2008

My husband and I both loved this recipe. The only things I changed were that I used angle hair pasta instead of linguini, I used red bell peppers instead of carrots, and omitted the broccoli because I didn't have any. It still turned out incredible.

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