I rarely write reviews, but this recipe deserves its 5 stars. I took alot of the suggestions and this dish served great heated up as left overs too. Finally a flavorful creme sauce dish! I diced one small onion, used 1/2 C butter and 4 cloves garlic minced. I sauteed the onion in butter and garlic until almost done and then added large shrimp for a couple minutes, not quite fully cooking the shrimp. I removed from heat and set aside. In another pan on med-high heat I used 1 1/4 C half and half, 3/4 C white wine, 1 T fresh lemon juice and 1 T cornstarch with water. Cooked until thickend, then added 12 T fresh parm. cheese until melted. I then added in shrimp mixture for another minute or two along with about 1/4 C of fresh chopped parsley. Fabulous! The wine made this. My husband couldn't get over how good the shrimp was. Next time I will add the lemon juice to the shrimp instead, but other than that, this is a dinner for guests. Will serve 6 if you make a salad to go with it on the side.
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I rarely write reviews, but this recipe deserves its 5 stars. I took alot of the suggestions...