The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 5, 2007
Followed the directions as given other than added a little parmesan to the sauce toward the end to help thicken it up a little bit more. VERY easy and very good. Will be a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by LauraLye
Reviewed: Jul. 20, 2007
Great sauce....would only suggest doubling the recipe. I made this for 2 people and it was barely enough!
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Photo by LauraLye

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 9, 2007
I really enjoyed this recipe. I made this twice, once as a test trial type thing and second time for my boyfriend. Both times I didn't have the Parmesan cheese, because I didn't happen to have any in my house. Anyways, I felt the sauce was a little liquidy and not creamy enough. Also, I added more salt and pepper for flavouring.
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Photo by eternal.happiness

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 9, 2007
Yummy taste, however, the sauce is too thin. But excellent taste! I added some cayenne pepper to the shrimp while cooking and salt to the sauce. My husband liked it also.
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Home Town: Baton Rouge, Louisiana, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2007
This is a good recipe my 6 year old daughter loved it. I will make this recipe alot more.
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Photo by buddafly princess

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2007
Really, they mean it, stir constantly. It tasted great but got tiny clumps in it; but I neglected it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 27, 2007
Serve with salad and garlic bread-perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 12, 2007
As written, extremely dry; not enough liquid and not enough parm for our tastes. Fortunately this recipe is very forgiving, so I just kept adding fat free half and half, parm and I even threw in a bit of whipped cream cheese. With these additions, my birthday girl and gang were thrilled with the outcome. Thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 30, 2007
This recipe was pretty good. I had to add a lot of cheese, but overall, good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 6, 2007
good recipe but the sauce didn't thicken so the second time around I changed the recipe a little. Added flour which thickened the sauce. I got the inspiration from "Creamy Cajun Shrimp Pasta" from this site.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 20, 2007
I made this for my husband to try and use up some leftover shrimp and he loved it! Next time I will add less garlic because he said there was a bit too much. Also, we didnt have any half and half so I used a half a can of cream of mushroom soup and a half a cup of whole milk and it came out great! He requested that I make this again, and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 6, 2007
This turned out good but I would make some changes next time. First, I would double the sauce. This just didn't make enough for our taste. Second, I would sautee the shrimp separately in olive oil with minced garlic and add it into the sauce just before serving. Cooking the shrimp in the sauce made the whole thing taste a little too shrimpy, and the shrimp was a little overcooked. Other than those small changes, this is a good dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 19, 2007
Simple and delicious. 1st time making this and my hubby loved it. The milk took quite a while to thicken and added mix cheese and some basil to favour up the cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2007
I cut back to 1/4 tsp. pepper and added red pepper flakes. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 10, 2007
Wow! A huge hit and sooo easy! Thanks! :)
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Photo by Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 22, 2007
This was great. I made this for my husbands birthday party and it was a hit! I did add some cornstarch to the sauce because it was not thickening quick enough. I kept adding cornstarch little at a time until it started to thicken. Delicious! Thanks
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Photo by Niki562

Cooking Level: Intermediate

Home Town: La Mirada, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 10, 2007
This recipe was so easy. We added a bit more onion and garlic and it was fantastic! I would recommend this!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Fresno, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 6, 2007
Great recipe. I took other members advise and added more garlic, basil, white wine and parmesan to the sauce.I also cooked the shrimp and then set it aside and made the sauce on its own. I added a tsp cornstarch and then put the shrimp back in the sauce for 1 minute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 21, 2007
This recipes is amazing! I have made it for my family and friends a couple of times and everyone loves it. It also pretty easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 17, 2007
There actually wasn't that much flavor even though I made some alterations like were suggested. The best flavor in it was the scallions that I added right at the end before we ate!
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