Reviewed: Jan. 8, 2009

This is excellent!

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Summer Sunshine

	Cooking Level: Intermediate Home Town: Canon City, Colorado, USA Living In: Albuquerque, New Mexico, USA
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Reviewed: Jan. 3, 2009

Excellent! Took others advice and doubled sauce, used heavy cream with chicken stock. Doubled cheese - will consider even more for next time. Added bell peppers, broccoli and instead of lemon slice garnish, I squeeezed a half a lemon into the sauce as per another's suggestion. Used approximately 2 tsp cornstarch to thicken sauce. Again beware: don't overcook the shrimp!

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emandme

	Cooking Level: Intermediate
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Reviewed: Jan. 3, 2009

We really enjoyed this! Used mainly whipping cream, a lot less pepper, & a dash of nutmeg; added most of the parmesan with the sauce; added the shrimp after the sauce had thickened due to the fact I used precooked shrimp.

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MAJEC

	Cooking Level: Intermediate Home Town: Saint Ann, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Jan. 1, 2009

I followed this recipe with the exception of the parsley and the lemon slices, and it was delicious. My 5yr old daughter loved it. Thumbs up to this recipe it was fast, easy, and delish!

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Marie

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA Living In: New York, New York, USA
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Reviewed: Dec. 29, 2008

This was good but slightly bland. I added more garlic then it called for. I also used margaring insteatd of butter because I didn't have butter. Maybe that is why it tasted alittle bland. The sauce wouldn't get thick so I had to add some flour to thicken.

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JATON4

	Cooking Level: Expert Home Town: Rushmore, Minnesota, USA Living In: Sioux Falls, South Dakota, USA
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Reviewed: Dec. 26, 2008

We had this for dinner on Christmas Eve and it was fantastic. I did add fresh mushroom slices when I sauteed the onions and garlic. Also threw in a splash of sherry at the very end. Wonderful and easy company dinner.

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KONWAL

	Cooking Level: Expert Home Town: Western Springs, Illinois, USA Living In: Sturgeon Bay, Wisconsin, USA
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Reviewed: Dec. 24, 2008

Sauce was defiantly on the thin side and there wasn't enough to go around, Tasted good though. Halved the shrimp and added asparagus which worked great. Sauce didn't taste very strong and I think it would be a good base to work with.

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SilkyGreenBelly

	Cooking Level: Intermediate Home Town: Round Rock, Texas, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Dec. 9, 2008

very good no changes, quick and easy

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CARPT45

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
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Reviewed: Oct. 29, 2008

Really super easy to make. My kids hated it because they said the shrimp was yucky, but my husband and I thought it tasted as good as any Shrimp Alfredo we've ever had at a restaurant. The only thing I changed was mixing the parmesan cheese into the sauce while it was cooking as opposed to sprinkling on top.

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Irishembi

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Oct. 13, 2008

This was a great weeknight quick meal. I used whole wheat pasta and about a pound of leftover shrimp I had peeled for shrimp cocktail the previous day for a party. I mixed the parmesan in with the half and half to thicken the sauce. I also thought it needed some salt with the pepper. I added extra parmesan cheese to taste. Very yummy given those modifications.

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HFOLINO

	Cooking Level: Expert
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Reviewed: Sep. 21, 2008

Made this last night, it came out good but we followed others advice and added aprox. 1/2 cup white wine, 2 tsp. lemon juice, an addtional few tablespoons of parmesan cheese and a touch of corn starch to thicken. It was alttle bland for my taste... but a good enough alfredo sauce.

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NEWMARY06

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Columbia, South Carolina, USA
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Reviewed: Sep. 18, 2008

I used fresh ground pepper, just a little instead of the whole amount. Then I let everyone crack additional pepper for their dish. I used pet milk instead of half and half since it was all I had. I put the garlic and onion through a food processor, since some don't like chunks of onion. I also removed the shrimp and then added them back towards the end. Loved the dish, it will be a must for my diet bad days!

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vecawirges


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Reviewed: Sep. 6, 2008

This is very very good. My family absolutely loves it!

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ParisSmith


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Reviewed: Sep. 5, 2008

Oh my goodness! Instead of Shrimp, add Johnsonville Cheddarwurst (cut up)! It makes it so flavorful & yummy. Great combination. Also use 1/2 c butter and take out the onions. Cook the parsley and parmesan cheese in.

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Julissa


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Reviewed: Sep. 3, 2008

Was good, but i could not get the sauce to thicken. Not sure if I missed something!?!

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timon2008


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Reviewed: Aug. 15, 2008

Delicious. I followed the recipe exactly and it was great. Highly recommended for a quick dinner that tastes gourmet!

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mbsosa

	Cooking Level: Intermediate
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