Reviewed: Apr. 14, 2012

Cooking for one so i cut the portions drastically. The shrimp I cut down to only 5 and added almost every vegetable i had in my refrigerator that was left over from previous meals...Green Beans, asparagus, zucchini, roasted red pepper, yellow squash, fresh diced tomatoes. Throw the vegetables in at the last minute just to warm them. Vegetables are what the recipe missed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adela

Reviewed: Apr. 13, 2012

Great base recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

J Cotta

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Mechanicsburg, Pennsylvania, USA

Reviewed: Apr. 5, 2012

Very very good! Sauteed shrimp seperately with butter and garlic, since I"m vegetarian and hubby is not. Used 1 cup heavy cream and about 1/2 cup of half n half. Needed about 1T cornstarch to thicken. Added about 4 cloves of minced garlic to sauce with the diced onion. Easy, quick, and very good! Would recommend!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gizmo&Spike's Mom

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Feb. 23, 2012

I made this for Valentines day. This was extremely good. I would have to agree with others, this dish is not to be real heavy, and creamy. Just a light creaminess. You may have to give it another quick stir in your bowl before serving also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly21602

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

Excellent dish- fabulous flavor. Do not expect a heavy-soupy conventional Alfredo dish. More comparable to a scampi consistency (healthier and lighter). Still fabulous. My only change was using Jumbo shrimp which aided in not overcooking while flavor was absorbed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bbqQueen

Reviewed: Jan. 15, 2012

Very good!!! I added more butter and parm. Also, red pepper. onion, and artichoke hearts. YUM!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimi

Reviewed: Dec. 2, 2011

Yum! Yum! I made this recipe because we already had all the ingredients. I didn't even know how much i would enjoy it! I vegan-ized it by using vegan butter and a bit of nutritional yeast instead of cheese. Subbed vegan half and half, too. I had trouble getting it to thicken up-- I'm just not patient enough-- I'd rather just STUFF IT IN MY FACE!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thanksalot

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 3, 2011

This was really reallly good! I can't express how much I loved it...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sdavoudi

Reviewed: Oct. 26, 2011

Very good and easy to make. Only change I made was add some roasted garlic to it (since I made it the night before and had leftover cloves). Delish !

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

deanna

Reviewed: Aug. 21, 2011

WONDERFUL!!! My guests loved this one! I didn't have half and half so I used heavy whipping cream instead and it was great! Served with a simple spinach salad (tomatoes, Parmesan cheese, olive oil and vinegar) yum yum! I will use this recipe again and again.

Was this review helpful? [ YES ]
2 users found this review helpful