Photo of: Shrimp Alfredo Pasta

Shrimp Alfredo Pasta

Submitted by: LISSA MURR 
Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. 

Photo of: Shrimp Linguine

Shrimp Linguine

Submitted by: KRIS GERRETSEN 
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party. 

Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva 
Home Town: New Orleans, Louisiana, USA
Living In: Carriere, Mississippi, USA
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack. 

Photo of: Chicken and Shrimp Linguine

Chicken and Shrimp Linguine

Submitted by: LT 
This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired. 

Photo of: Shrimp Linguine

Shrimp Linguine

Submitted by: Jessica 
Pasta with shrimp in a creamy cheese and herb sauce. I created this dish after trying a similar dish at a restaurant. It's wonderful! 

Photo of: Scim's Fettucine Alfredo with Shrimp

Scim's Fettucine Alfredo with Shrimp

Submitted by: Kimberly 
Fettucine pasta with shrimp and mushrooms in a rich cream sauce. 

Photo of: Shrimp Fettucine Alfredo

Shrimp Fettucine Alfredo

Submitted by: MAMATIFF 
Living In: Atlanta, Georgia, USA
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. 

Photo of: Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta. 

Photo of: Linguine Alfredo

Linguine Alfredo

Submitted by: Loretta Ruda 
Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. 'This is my version of several recipes I've tried through the years,' she notes. 'It is so simple to make.' Tip: 'Top this dish with broiled shrimp or scallops,' she suggests. 

Creamy Shrimp Linguine

Submitted by: Jackie Hannahs 
'My husband loves shrimp, so I'm always looking for different ways to fix it,' explains Jackie Hannahs of Cadillac, Michigan. 'This easy recipe, nicely seasoned with fresh garlic, tastes so good.' 
 
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