Shrimp Linguine Alfredo Recipe
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Shrimp Linguine Alfredo

By: Tina  
"Elegant but simple, fast and very impressive!"

Rating: This weblink has been rated 291 times with an average star rating of 4.5 Read Reviews (229)

Rate/Review | 6,401 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package linguine pasta
  • 1/4 cup butter, melted
  • 4 tablespoons diced onion
  • 4 teaspoons minced garlic
  • 40 small shrimp, peeled and deveined
  • 1 cup half-and-half
  • 2 teaspoons ground black pepper
  • 6 tablespoons grated Parmesan cheese
  • 4 sprigs fresh parsley
  • 4 slices lemon, for garnish

Directions

  1. Cook pasta in a large pot of boiling water until al dente; drain.
  2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  3. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 23.7g | Cholesterol: 135mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Danielle 
This turned out good but I would make some changes next time. First, I would double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by LAURENY 
This is a very good shrimp alfredo recipe. I would recommend removing the shrimp from the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by mattfoo 
Made some changes: 1. With the onions I added a red bell pepper, mushrooms, and just used an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by awesome in tummy 
This was very good but I made a few slight changes. I used !/2 cup butter, omitted onions as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by dufferz 
After some personal tweaking...this was delicious! DON'T overcook the shrimp. Fry it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by babi 
Great recipe. I took other members advise and added more garlic, basil, white wine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Made this last night in a snap before heading out to darts. I added some fresh sliced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by MichelleK 
my bf thought this was fabulous. i liked it but we both agreed it was missing something. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Froggyharley 
Good but better when i added a chopped roasted red bell pepper, sliced mushrooms & 1/2 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by GENJIRO 
I don't know what I'm missing here... I put only 1 tsp of black pepper and it was still... MORE

 
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