Shrimp Linguine Alfredo Recipe
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Shrimp Linguine Alfredo

By: Tina 
"Elegant but simple, fast and very impressive!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (285)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package linguine pasta
  • 1/4 cup butter, melted
  • 4 tablespoons diced onion
  • 4 teaspoons minced garlic
  • 40 small shrimp, peeled and deveined
  • 1 cup half-and-half
  • 2 teaspoons ground black pepper
  • 6 tablespoons grated Parmesan cheese
  • 4 sprigs fresh parsley
  • 4 slices lemon, for garnish

Directions

  1. Cook pasta in a large pot of boiling water until al dente; drain.
  2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  3. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 23.7g | Cholesterol: 135mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2007 by Danielle   view full review
This turned out good but I would make some changes next time. First, I would double the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2003 by LAURENY   view full review
This is a very good shrimp alfredo recipe. I would recommend removing the shrimp from the pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2005 by mattfoo   view full review
Made some changes: 1. With the onions I added a red bell pepper, mushrooms, and just used an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2007 by dufferz   view full review
After some personal tweaking...this was delicious! DON'T overcook the shrimp. Fry it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2004 by awesome in tummy   view full review
This was very good but I made a few slight changes. I used !/2 cup butter, omitted onions as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2007 by babi   view full review
Great recipe. I took other members advise and added more garlic, basil, white wine and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Made this last night in a snap before heading out to darts. I added some fresh sliced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2006 by MichelleK   view full review
my bf thought this was fabulous. i liked it but we both agreed it was missing something. i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by Froggyharley   view full review
Good but better when i added a chopped roasted red bell pepper, sliced mushrooms & 1/2 cup...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2002 by Nobuko   view full review
I don't know what I'm missing here... I put only 1 tsp of black pepper and it was still...

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