I made this on the spur of the moment. I had shrimp, green onions and bacon. The rest I had to substitute. Used chopped garlic 1 1/2 t., 2 t. dried oregano, 2 t. dried basil, 1 can diced fire roasted tomatoes drained. Did not have 1/2 and 1/2, substitued 1/2 c. heavy cream and 1/2 fat free milk. Used 1 c. Monterey Jack cheese and 1/2 cup Parmesan freshly grated. The big surprise was throwing uncooked shrimp into the skillet and realizing it called for cooked. I just cooked it stirring constantly until the shrimp was pink. It turned out beautifully and we really enjoyed it served over angel hair pasta. I will try it with fresh ingredients next time, but we loved this.
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I made this on the spur of the moment. I had shrimp, green onions and bacon. The rest I had...