This was an interesting change of pace. The flavors meld well together, but it seemed to be missing a little something. Next time I think I'll saute the veggies in a tablespoon or two of the bacon fat, and add some red pepper flakes. The sauce was pretty thin and runny; I'd suggest adding maybe 3/4 cup of the half-and-half initially, and then add more as you see fit. The dish was unique and quite pretty on the plate - thanks for sharing.
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