Reviewed: Sep. 21, 2008

This was a very easy and simple meal. My husband said that it was alright. For him to say that, that means yum!

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Chef Hayes


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Reviewed: Sep. 2, 2008

This is awesome! I substituted the fresh herbs with 1 tablespoon Italian seasoning and added 1/2 teaspoon red pepper flakes.

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Good recipe but the bacon seemed out of place. Next time I'll either omit the bacon or replace the shrimp with chicken. Instead of draining the bacon grease I used it in addition to the oil to saute the herbs and vegetables. I omitted the nuts and added freshly ground pepper.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Apr. 11, 2008

Tasty! Added cooked brocolli and some crushed red pepper flakes. Doubled the jack cheese. Wish I took a picture to share before we ate ALL of it, it sure was a pretty dish.

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Jamie

	Cooking Level: Intermediate
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Reviewed: Apr. 8, 2008

Perfect, thanks, that is what I was looking for. You are so helpful. yum. Atrtichokes are on my agenda. Yours is great. zoey

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zoey

	Cooking Level: Intermediate Living In: Spokane, Washington, USA
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Reviewed: Feb. 26, 2008

This has a wonderful flavor. My family just loves it. But I did make a few changes. I use sun dried tomatoes chopped up instead of what the recipe calls for and I serve over either rotini or penne noodles.

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SHEGENA


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Reviewed: Aug. 12, 2007

I thought this recipe was quite good. I used fat free half and half, and soy bacon because my daughter doesn't eat meat. Next time I'll put some additional vegetables in it.

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Kathy


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Reviewed: Jun. 4, 2007

AMAZING!! My spouse loved it, he wants it all the time now. Very tasty! We are both sauce lovers though, so now we double the sauce.

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cmb242


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Reviewed: Jan. 14, 2007

This recipe was excellent! I did add some extra cream and cheese to add volume to the sauce to accomodate a last minute guest. I will definately make this again! I also used light cream instead of half and half. The sauce was very creamy! Thanks for sharing this recipe.

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Karen


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Reviewed: Oct. 24, 2006

Very Good!

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Jasmine

	Cooking Level: Intermediate Home Town: Waynesboro, Mississippi, USA Living In: Columbia, South Carolina, USA
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Reviewed: Jun. 28, 2006

I thought it was very good! My family loved it!

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AFLAME2

	Cooking Level: Expert Living In: Conneaut, Ohio, USA
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Reviewed: Jun. 19, 2006

tasted great. Needed more GARLIC!!

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JBHERRON


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Reviewed: Jun. 16, 2006

This was good but I expected more intense flavor from the dish. It's a good base for a seafood pasta dish but I think there are too many conflicting flavors to give this dish the brilliant flavor it should have.

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VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Apr. 24, 2006

We tried this last night...it was delicious! I didn't include the almonds or bacon, however I added a touch of garlic salt to help bump up the taste a little. The sauce didn't cream up completely with the half and half like I expected (could be the lack of bacon grease maybe) but I added extra cheese and that seemed to compensate. I will definitely make this recipe again...it was sooo good!

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LEANNELAND

	Cooking Level: Expert
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Reviewed: Apr. 17, 2006

This was an interesting change of pace. The flavors meld well together, but it seemed to be missing a little something. Next time I think I'll saute the veggies in a tablespoon or two of the bacon fat, and add some red pepper flakes. The sauce was pretty thin and runny; I'd suggest adding maybe 3/4 cup of the half-and-half initially, and then add more as you see fit. The dish was unique and quite pretty on the plate - thanks for sharing.

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M. Howland

	Cooking Level: Expert Home Town: Allenton, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Feb. 11, 2006

Excellent! Excellent! Excellent! I made this exactly as described except I used angel hair pasta instead of linguine. If I do that again, I'll increase the sauce because the angel hair requires more sauce so it ended up a little drier than it should have. My mistake! Excellent flavor and presentation!

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CJCOLLINS


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Reviewed: Jan. 14, 2006

Excellent!! I really loved this one. I made it without the nuts. I am not very fond of nuts, and it turned out really well.

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BRENDA

	Cooking Level: Beginning Living In: Danielsville, Pennsylvania, USA
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Reviewed: Apr. 11, 2005

My husband really liked this. I couldn't really taste the shrimp because of all the other flavors, so it seems like you might as well add chicken or something cheaper. I added more cream and cheese so that the noodles would be more saucy.

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