I worked with a greek chef and found an easy but delicious recipe. for 2 people, 12 peeled shrimp, half cup sliced mushrooms,fourth cup lemon juice, 3 cloves minced garlic, half stick butter, cup heavy cream,parm cheese..add butter, garlic, salt/pepper, lemon juice, add shrimp and saute (bout 7 minutes) then add mushroom and saute for another 3 minutes, turn up heat and add heavy cream-stir constantly, once thick pour over noodles sprinkle parm cheese on top with a little parsley-yum
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I worked with a greek chef and found an easy but delicious recipe. for 2 people, 12 peeled...