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Shrimp Linguine

SUBMITTED BY: Jessica  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"I created this dish after trying a similar dish (made with crab) at a restaurant. It's wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time, toasting the pine nuts will enhance the flavor."
Shrimp Linguine Recipe
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 4.4
Read Reviews (55)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package linguine pasta
  • 1/4 pound bacon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh basil
  • 3 roma (plum) tomatoes, seeded and chopped
  • 1/2 cup chopped green onions
  • 1 cup half-and-half cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 pound cooked shrimp
  • 1/4 cup toasted pine nuts (optional)

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.
  4. Serve sauce over pasta, and sprinkle with pine nuts.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 11, 2003 by QUIANA 
It never fails that after trying a recipe with rave reviews I get my hopes up only to be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 16, 2003 by YAHMMY 
Let me just say this...I made this 2 nights IN A ROW !!! This recipe is fabulous!!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 11, 2006 by CJCOLLINS 
Excellent! Excellent! Excellent! I made this exactly as described except I used angel hair... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 6, 2004 by DEBBYVES 
This was wonderful and makes a great presentation. My 5 year old son eat more than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 14, 2007 by Karen 
This recipe was excellent! I did add some extra cream and cheese to add volume to the sauce to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Apr. 11, 2005 by NKTAUBE 
My husband really liked this. I couldn't really taste the shrimp because of all the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 6, 2004 by FLO_GEE 
This was really easy and very tasty. I used half crabmeat and half shrimp and it was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 26, 2008 by Jim Cunningham 
Excellent, I served this recently and my guests loved it. I add garlic salt for a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 31, 2005 by QUINNCX 
One of my favorite pasta recipes! I've made this flavorful dish for family and friends and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 16, 2003 by JEN FRANTZEN 
OOOH - la la!! This was superb!!! Served with somewhat fresh garlic bread (didn't make the... MORE

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Nutritional Information
Shrimp Linguine

Servings Per Recipe: 6

Amount Per Serving

Calories: 467

  • Total Fat: 19.6g
  • Cholesterol: 175mg
  • Sodium: 413mg
  • Total Carbs: 42.2g
  •     Dietary Fiber: 5.5g
  • Protein: 30.2g

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