Tried this last night with some sauteed spinach on the side, and both my boyfriend and I really enjoyed it. I will note that although the recipe says "1 package" of pasta, it also says "8 oz"...which, for many of us shopping in the grocery store, is actually 1/2 of a normal (1 lb) package of Barilla linguine. I wonder if that is why some people have noticed there wasn't enough sauce? Perhaps they used a full pound of pasta instead of 8oz? Just a thought. I certainly had enough sauce, even after reducing the wine mixture. Also, I found that using the juice of 1 average lemon made the dish overpoweringly lemony and blocked out the other flavors. I think in the future I may use 1/2 lemon and add a bit more broth to compensate for the lost liquid.
I'll make this again for sure, with those slight alterations. :)
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Tried this last night with some sauteed spinach on the side, and both my boyfriend and I...