Simple to make, pretty dish, and quite yummy! Only giving it 4 stars instead of 5 as if I had added the full 2 tsp of pepper, that would have been way too much! I added just 1 tsp, and my husband said that was still too much. I mostly followed the rest of the recipe except didn't have any basil on hand, and added shredded Parmesan cheese on top. My shrimp took longer than a few minutes to cook. I used some really fat noodles and let it really soak up the thin sauce before serving, oh and I did double the wine/chicken broth as others suggested and am glad I did. I could see this being really good with some cream as well. I do recommend this recipe and will definitely make again!
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Simple to make, pretty dish, and quite yummy! Only giving it 4 stars instead of 5 as if I had...