The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 10, 2009
Simple to make and excellent. I would double the sauce next time though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 10, 2009
We liked this a lot. It was light and flavorful. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Hollywood, Florida, USA
Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2009
Good but the sauce needs to be a bit thicker. I used a can of mushrooms with juice and some apple cider vinegar and some additional chicken broth in place of the wine. Leftovers had the right consistency so next time I will make the pasta and let it sit overnight in the sauce. Then add the shrimp right before serving. Or I may just add some cornstarch to the broth.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 5, 2009
This was great. I used frozen, thawed shrimp and did not cook the 2-3 minutes, just mixed it in with the butter and herbs. I will definiteley be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Natassia521

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 3, 2009
ANOTHER REGULAR AT MY HOME. VERY EASY TO MAKE THE TASTE IS PERFECT FOR SUMMER.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 3, 2009
It is hard to rate this receipe,because I made it different.I used 2 cups beef broth,1/2 cup half & half,added italien seasaning instead of basil.I also didn't used wine.It was very fast to make and it was delish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 3, 2009
This was delish! I made it as stated with the exception of adding some cut up asparagus and portabello mushrooms to it. Thanks for a great recipe! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Juliema

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 3, 2009
This is now one of our 'go-to' recipes for seafood and pasta. Make sure you reduce the sauce as instructed or it will come out a bit soupy. I make this with 1 tsp black pepper and it is plenty peppery for us. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Three Lakes, Wisconsin, USA
Living In: Taylors, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Kendall
Reviewed: Aug. 2, 2009
This was wonderful. I did add half more of the recommended white wine and chicken broth. I also used lemon pepper seasoning. I used what was called for on all of the seasonings but I added more as I went along. I also used fresh cracked pepper. Thank you for a great recipe. I am glad I have a new way to cook shrimp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kendall

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 27, 2009
It was allright...nothing special to me. My husband liked it though....we did not use as much pepper as stated due to others comments. I figured we could add it as we ate it if we wanted more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Vilseck, Bayern, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2009
Excellent. I used mushrooms, onions and parm cheese. I squeezed lemon into the saute pan. Served over linguini.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 25, 2009
Very easy to prepare and quite delicious! The lemon zest gives it a fresh, lively taste. I reduced the pepper a little. Used precooked shrimp, adding for just the last few minutes to coat the shrimp in the sauce and heat the shrimp through, and it worked great. Elegant enough for company.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 24, 2009
This was really delicious and simple to make. It is not often that ALL of my family likes the same dish. I did make a few adjustments since my youngest child does not like "spicy" foods...even though the rest of us love the pepper! I doubled the sauce part of the recipe, but kept the pepper at 2 tsp. I kept the butter at 1/4 cup to cut down on fat, and added NO salt since the broth already had it. This worked out well. Next time, I will throw in a some sliced red bell pepper pieces or another colorful vegetable to give the dish some color and add nutritional value. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 18, 2009
loved it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 16, 2009
This is awesome. I added mushrooms with the garlic because I had some mushrooms and mushrooms taste good with everything, even ice cream. I didn't have a lemon to juice or zest, so I just used bottled lemon juice equivalent and that worked fine. It works with spaghetti! But, I don't like linguini, so, you know, biased.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jessica

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 15, 2009
We loved this one. I forgot the lemon zest but it was still to die for. Next time I'm sure it will be even better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 30, 2009
My family loved this recipe. I did not have any linguini noodles on hand so I used spaghettini and it was still delicious. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 30, 2009
ended up making this instead of my other choice...glad i did ...it was very good...tho i didn't have wine and i think it would forsure be better with it...thanks for the recipe will be making it again...thanks for the recipe...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by smitty

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Maven
Reviewed: Jun. 28, 2009
I didn't change a thing on this. A truly simple, tasty, and fabulous recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Maven

Cooking Level: Expert

Home Town: Ladysmith, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 26, 2009
this was perfect!! So garlicky and not too heavy. I thought the amount of sauce was perfect. I did reduce the pepper but season to taste. I used fresh spinach fettuccine. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 446) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?