Reviewed: Oct. 1, 2009

I added scallops and used angel hair in place of linguine.

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Reviewed: Sep. 29, 2009

We liked it. Added a little more chicken broth so there was more sauce. Used whole grain pasta and it very good and made the dish healthier.

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MrsMom

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Reviewed: Sep. 27, 2009

This was great! I personally found it perfectly portioned without doubling the sauce (and the calories and fat). Most linguini boxes are around 13 ounces, so it helped to measure 8 ounces out from the box. Next time, I'll add some grated parm or such before serving. Thanks for the recipe!

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Sheldyn

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Reviewed: Sep. 25, 2009

This is my favorite recipe! We like to add chicken to ours but other than that it is a winner!

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Jcalvin2007

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Reviewed: Sep. 24, 2009

Everyone ate it and it doesn't have cream !!!

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Stacy

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Reviewed: Sep. 17, 2009

10 stars! This was absolutely delicious, easy, fairly healthy, and definitely a repeat in this house!

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LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Sep. 3, 2009

Wonderful! My husband is a tough critic and he loved it. My three picky daughters also raved about it. It's a definite repeat

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Tamara

Home Town: Waupaca, Wisconsin, USA

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Reviewed: Aug. 31, 2009

I enjoyed this recipe but did not rate it 5 stars becase it was not a flavorful as I had expeceted. Next time I will follow the suggestions of others and double the sauce.

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George F

Cooking Level: Intermediate

Home Town: Youngsville, Pennsylvania, USA

Living In: Chalfont, Pennsylvania, USA

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Reviewed: Aug. 24, 2009

This was the best pasta I ever made! Thanks Skini. I did double p the sauce and used 1/2 cup more chicken broth - but it turned out great

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Reesh

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Reviewed: Aug. 20, 2009

Loved this! I doubled the receipe for the sauce and added chopped tomatoes when I added the noodles. Wonderful

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VALERIE2

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Reviewed: Aug. 20, 2009

This is a wonderful recipe!! I doubled the sauce as other reviews suggested and also added chunks of zucchini from our garden to the recipe. Thanks for the great recipe!!

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Heather

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Reviewed: Aug. 18, 2009

This is a keeper! I used angel hair pasta, I doubled the sauce, and I add mushrooms. Couldn't stop eating it and did not have any leftovers, family loved it also.

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Carrie

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Reviewed: Aug. 17, 2009

Will use and use and use. Very good....even my 4 year old loved it. I did cut back on pepper as recommended and doubled the sauce. Both proved to be very good recommendations

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LISA41070

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Reviewed: Aug. 16, 2009

I loved this dish! i made a couple modifications based on other reviews and doubled the sauce. I also had some red and yellow peppers and some mushrooms that I wanted to use up so I sauteed those at the same time as the garlic and it made it healthier and way more colorful and unique. i also added capers and used whole wheat spaghetti in place of the linguini. I will definatly make this again. The shrimp were so tender and took on the flavor of the sauce. I also added several dashes of hot sauce and it gave it a nice kick. LOVE this one!!

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KelseyB

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Reviewed: Aug. 15, 2009

I am not a shrimp person...but this dish was absolutely yummy! I made as stated and ate two plates...that is saying alot for me!!! Great recipe!

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SSgtsdaisy

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Reviewed: Aug. 13, 2009

Easily the most made allrecipes.com recipe that we make in our household! You can really taste the lemon and pepper in this dish. The only thing we've tweaked over the past few months is to add cherry tomatoes for sweetness and color.

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Jeremy

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Reviewed: Aug. 11, 2009

I just made this, it was good but a tad bit too lemony for me and my hubby. but i will make it again, probably just omit the zest. other than that, it's great!

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sheri215

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Reviewed: Aug. 10, 2009

Simple to make and excellent. I would double the sauce next time though.

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STRIPEDZEBRAS2

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Reviewed: Aug. 10, 2009

We liked this a lot. It was light and flavorful. Will make again!

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LENAMARIANA

Home Town: Hollywood, Florida, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Aug. 7, 2009

Good but the sauce needs to be a bit thicker. I used a can of mushrooms with juice and some apple cider vinegar and some additional chicken broth in place of the wine. Leftovers had the right consistency so next time I will make the pasta and let it sit overnight in the sauce. Then add the shrimp right before serving. Or I may just add some cornstarch to the broth.

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