The four-star rating is for the recipe as written, because I did have to change the amount of pepper (two teaspoons is too much for us--we almost died the first time I made this) and double the amount of sauce (my family doesn't like dry pasta). I love the flavors--especially with all the lemon that I doubled, and it goes very well with capellini. The cooking time for the shrimp is right on the mark. I love having leftover pasta like this for my lunch! Thanks for the recipe!
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