This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Lemon Pepper Shrimp with Mustard
Lemon Pepper Pasta Seafood
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Shrimp Scampi I
Shrimp and Sweet Red Pepper Linguine
more »
Top Related Articles
Choosing and Using Shellfish
Dinner in an Instant
Five Takeout Classics Made Healthy
Fresh Fish
Making Cioppino
Topping and Baking Pizza
Pasta, Per Favore
Roasting Meat
Making Ravioli
Making Meatloaf
Related Collections
Canned Chicken Broth and Stock
Lemon
Shrimp Pasta
45 Minute Meals
Basil

1 of

Shrimp Lemon Pepper Linguini

By: skini

"So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!"

Rate/Review | Read Reviews (854)

75,891 Saves

What to Drink?
	Sauvignon Blanc
	Smirnoff Moscow Mule
	Best Lemonade Ever

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 lemon, juiced
1/2 teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
1/4 cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Directions

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.