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Shrimp Lemon Pepper Linguini

SUBMITTED BY: skini  PHOTO BY: Good Eats 

"So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!"
Shrimp Lemon Pepper Linguini Recipe
RECIPE RATING:
This recipe has been rated 491 times with an average star rating of 4.5
Read Reviews (390)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package linguine pasta
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1/2 teaspoon lemon zest
  • salt to taste
  • 2 teaspoons freshly ground black pepper
  • 1 pound fresh shrimp, peeled and deveined
  • 1/4 cup butter
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 8, 2005 by Katzma2 
This is so good! I tried the recipe as written the first time and agree that a bit more sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 22, 2006 by stolenfeather 
Unfortunately, I did not have any linguini on hand and had to use spaghettini. I strongly do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on aug. 28, 2008 by Sonni 
EEEEE-YUM!! I didn't put in the full amount of pepper and I DID double the sauce. Such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on aug. 1, 2005 by HEIDIDEIDI 
Delicious, and EASY. I followed other reviewers suggestions and increased the amount of sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 4, 2008 by ROOKIE COOKIE 
This recipe is easy to make and it's sure to be a family favorite! There is no need to add or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 30, 2006 by CandiceSteele 
Very good, very easy...we really enjoyed this one. The only change I made was to add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 12, 2006 by MSMEGAN 
I thought the amount of sauce was perfect. It tasted great, but I have to admit we were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 27, 2004 by YOGADIVA 
The overall taste of this dish was good. There was way too much pepper for my husband & me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 22, 2006 by BRYCESMOM1 
Really good and really quick! This was my first time cooking w/ shrimp- and I even cheated! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 28, 2006 by HEIFERYUNG 
This was wonderful and so easy! I, too, used frozen shrimp. This dish is a great,light tasting... MORE

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Nutritional Information
Shrimp Lemon Pepper Linguini

Servings Per Recipe: 4

Amount Per Serving

Calories: 483

  • Total Fat: 18.6g
  • Cholesterol: 204mg
  • Sodium: 514mg
  • Total Carbs: 47.4g
  •     Dietary Fiber: 3.7g
  • Protein: 31.7g

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