Reviewed: Jan. 5, 2009

My husband said these were the best things he's ever eaten! Made for New Year's Eve. Followed suggestions from reviewers--Precooked bacon, froze cheese pieces, broiled 5-7 minutes. My shrimp was labeled Med/Larg. I think truly Large shrimp would work easier, I had to cut my cheese pieces in half to get them to fit. Oh, and I used marbled colby/jack cheese

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heidird

	Cooking Level: Expert Home Town: Waterford, Connecticut, USA Living In: Framingham, Massachusetts, USA
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Reviewed: Dec. 19, 2008

The dish came out okay but definetely not what I expected. It could be my in experience but my cheese melted in the oven onto the pan and the rolls were incredibly greasy even after blotting them numerous times with paper towel

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jmcshan


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Reviewed: Nov. 21, 2008

I added some spice- Salt Free Garlic and Herb Seasoning, and a dash of pepper. I also waited til about done and put the cheese on top til it lightly medlted over the shrimp and bacon. Also did once with Pepper Jack Cheese for a little extra kick! It was Great!

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Faye

	Cooking Level: Expert Home Town: Augusta, Georgia, USA Living In: Harlem, Georgia, USA
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Reviewed: Nov. 19, 2008

I LOVVVVE this RECipppe it was awsome! -JackIntheBox

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JackiesFamilyRecipies


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Reviewed: Oct. 30, 2008

the cheese and bacon flavours overpower the taste of the shrimp which is not what I really enjoyed

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nick ryan

	Cooking Level: Intermediate Living In: Gosford, New South Wales, Australia
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Reviewed: Aug. 27, 2008

My bf's father made these and added a sliver of jalapeno with the cheese. Use thin bacon so that it gets crispy and the shrimp does not get overcooked. He grilled the shrimp kisses and absolutely delicious!!

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FROMMICHIGAN

	Cooking Level: Expert Home Town: Muskegon, Michigan, USA Living In: Denver, Colorado, USA
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Reviewed: Feb. 4, 2008

Excellent concept. I went a bit further with it though. I bought a ring of pre-cooked shrimp - plucked the tails and marinated them for an afternoon in 1tbs olive oil, 1tsp lemon juice, 1/2 tsp old bay seasoning and 1 1/2 tsp minced garlic. Then I wrapped them and the cheese in bacon, sprinkled with parmesan/romano cheese blend and wrapped in a puff pastry square... oh my.... are they EVER GOOD! Thanks much for the ideas!

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Squeak's Kitchen

	Cooking Level: Expert Home Town: Meyersdale, Pennsylvania, USA Living In: Brookville, Pennsylvania, USA
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Reviewed: Dec. 20, 2007

Pretty good but I had some smaller shrimp on hand and i tried over and over and could not get a large enough slit even on the insides to fit a small slice of cheese in so i ended up just setting the slice on top of side of shrimp, wrapping tightly w/ the bacon and securing w/ a toothpick..pretty tasty!

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MissTiff

	Cooking Level: Intermediate Home Town: Rising Sun, Maryland, USA Living In: New Castle, Delaware, USA
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Reviewed: Dec. 18, 2007

I love this recipe. Freezing the cheese pieces helps cut down on the melt. As mentioned before, partially pre-cooking the bacon is helpful. So, with frozen cheese and pre-cooked bacon, it takes less cooking time and you'll have less cheese melt.

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Jane T


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Reviewed: Jun. 21, 2007

These were tasty little appetizers! The prep was a bit messy and yes, the cheese does come out a bit. I cooked the bacon a little bit in the microwave first, and next time I think I'll take suggestion to broil instead of bake. I like the bacon to be crispy, too. Great recipe! Thank you for sharing.

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HEIFERYUNG

	Cooking Level: Intermediate Home Town: Waldorf, Maryland, USA Living In: Austin, Texas, USA
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Reviewed: May 11, 2007

I read all the other ratings and seen ppl were saying the cheese was comming out. So this is what I did. I used pre peeled and devained shrimp. I butterflied it the opposite way. Cut down the underside rather than the back side like your sapposed to. The side opposite of where it was devained. This way there was very little cheese comming out and you could still taste it. I also broiled them in the oven untill the bacon was crispy. I made these on Valentines Day for my b/f and we LOVED them!

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bgnan

	Cooking Level: Expert Living In: Ridgway, Pennsylvania, USA
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Reviewed: Feb. 15, 2007

Yes, the cheese melted out a little like others have said, but these were super tastey! I made them for Valentine's day and my valentine loved them. They only took a minute or two to whip up, which was awesome as well.

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Laura


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Reviewed: Dec. 30, 2006

I have been making this tasty little app for awhile. Butterflying the shrimp is not necessary. I also use pepper jack cheese which adds just a little kick. While I dont think there is much you can do with the cheese melting out a little, Ive noticed that if you use the half of bacon that isn't so "lacy" it works better. Also if you broil this treat for about 5-7 minutes instead of baking, the bacon crips up quite nicely. It is very delicious and guests go nuts for them!

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JENNIFERGREEN1

	Cooking Level: Intermediate Living In: Greenfield, Wisconsin, USA
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Reviewed: Dec. 29, 2006

I altered this one a bit. I found it very difficult to place the cheese in the shrimp and hold the bacon to secure with a toothpick. I left out the cheese and it is spectacular! Simple and delicous. My guests all loved them. I will be keeping this one for future use~

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Sweets


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Reviewed: Dec. 10, 2006

Taste was good, but it's hard to go wrong with shrimp and bacon for taste. It was a lot of work to get it, and they seemed to need to be eaten quickly.

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Buf


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Reviewed: Sep. 19, 2006

To die for

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SteveA

	Cooking Level: Beginning Home Town: Milwaukee, Wisconsin, USA Living In: Crestwood, Kentucky, USA
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