Reviewed: Nov. 12, 2009

Very rich. The puff-pastry was a great idea.

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Taylor F

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Oct. 20, 2009

I followed the review of another member and did everything as stated in the recipe except before baking I wrapped each shrimp in an individual puff pastry square, wrapped it up and brushed with egg wash. I cooked these @ 375 for 20 minutes. The bacon was a little soggy for my liking because I wrapped it up and it couldn't crisp but still my husband and I both enjoyed. Thanks for sharing.

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Shelley

Cooking Level: Intermediate

Home Town: Branford, Florida, USA

Living In: Apopka, Florida, USA

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Reviewed: Sep. 12, 2009

Love this recipe, but I alter it a little to make it quick because often I cook this just for myself. I saute the shrimp with some Mrs. Dash and lemon. Then I grate the peper jack over the top. I then crumble already cooked bacon over the top. This way saves so much time.

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Courtney

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Reviewed: Sep. 4, 2009

I used this recipe for a starter on a gala evening. My 27 guests raved about how excelent it was, and they are real tough customers!!!

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Raymond

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Reviewed: May 26, 2009

I took the suggestion of wrapping the morsels in fillo dough and they were great. I used smaller shrimp, a small hunk of monterrey jack cheese and a small piece of cooked bacon. I used 2-3 sheets of fillo, squares cut to about 5". These were baked at about 375 degrees for 10 minutes. They were delicious. That's just enough time for the shrimp to cook. They were tasty! Took a bit of time to wrap them, but it was worth it!

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JANNETTEGARDEN

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Reviewed: May 18, 2009

Very good, i had had this before, and did not see how they kept the cheese in the bacon....after playing with the food for a little while, i precooked the bacon until slightly brown, but still rubbery, and left the bacon slice whole. I put a slice of pepper jack slightly thinner than the bacon directly on the bacon, then placed chopped jalapenos on chesse, and wrapped shrimp fully with the bacon slice. the extra wrapping kept the cheese in better.

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msdaisysunshine

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Reviewed: Feb. 22, 2009

Wow, are these great! I knew that the cheese melting everywhere would be an issue, so I just wrapped my shrimp in bacon and baked as specified. Then, layed the cheese (pepper jack) on top and broiled til melted. Everyone loved them. Thanks!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Feb. 1, 2009

Great appetizer!! The whole crowd (even the kids) loved this dish. I used precooked shrimp and I precooked the bacon. I used pepper jack cheese--they were perfect. With everything precooked, I just basically warmed them in the oven and the cheese did not run out too much.

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brraja

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Woodinville, Washington, USA

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Reviewed: Jan. 5, 2009

My husband said these were the best things he's ever eaten! Made for New Year's Eve. Followed suggestions from reviewers--Precooked bacon, froze cheese pieces, broiled 5-7 minutes. My shrimp was labeled Med/Larg. I think truly Large shrimp would work easier, I had to cut my cheese pieces in half to get them to fit. Oh, and I used marbled colby/jack cheese

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heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: Dec. 19, 2008

The dish came out okay but definetely not what I expected. It could be my in experience but my cheese melted in the oven onto the pan and the rolls were incredibly greasy even after blotting them numerous times with paper towel

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jmcshan

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Reviewed: Nov. 21, 2008

I added some spice- Salt Free Garlic and Herb Seasoning, and a dash of pepper. I also waited til about done and put the cheese on top til it lightly medlted over the shrimp and bacon. Also did once with Pepper Jack Cheese for a little extra kick! It was Great!

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Faye

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: Harlem, Georgia, USA

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Reviewed: Nov. 19, 2008

I LOVVVVE this RECipppe it was awsome! -JackIntheBox

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JackiesFamilyRecipies

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Reviewed: Oct. 30, 2008

the cheese and bacon flavours overpower the taste of the shrimp which is not what I really enjoyed

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nick ryan

Cooking Level: Intermediate

Living In: Gosford, New South Wales, Australia

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Reviewed: Aug. 27, 2008

My bf's father made these and added a sliver of jalapeno with the cheese. Use thin bacon so that it gets crispy and the shrimp does not get overcooked. He grilled the shrimp kisses and absolutely delicious!!

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FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Denver, Colorado, USA

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Reviewed: Feb. 4, 2008

Excellent concept. I went a bit further with it though. I bought a ring of pre-cooked shrimp - plucked the tails and marinated them for an afternoon in 1tbs olive oil, 1tsp lemon juice, 1/2 tsp old bay seasoning and 1 1/2 tsp minced garlic. Then I wrapped them and the cheese in bacon, sprinkled with parmesan/romano cheese blend and wrapped in a puff pastry square... oh my.... are they EVER GOOD! Thanks much for the ideas!

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Squeak's Kitchen

Cooking Level: Expert

Home Town: Meyersdale, Pennsylvania, USA

Living In: Brookville, Pennsylvania, USA

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Reviewed: Dec. 20, 2007

Pretty good but I had some smaller shrimp on hand and i tried over and over and could not get a large enough slit even on the insides to fit a small slice of cheese in so i ended up just setting the slice on top of side of shrimp, wrapping tightly w/ the bacon and securing w/ a toothpick..pretty tasty!

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MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA

Living In: New Castle, Delaware, USA

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Reviewed: Dec. 18, 2007

I love this recipe. Freezing the cheese pieces helps cut down on the melt. As mentioned before, partially pre-cooking the bacon is helpful. So, with frozen cheese and pre-cooked bacon, it takes less cooking time and you'll have less cheese melt.

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Jane T

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Reviewed: Jun. 21, 2007

These were tasty little appetizers! The prep was a bit messy and yes, the cheese does come out a bit. I cooked the bacon a little bit in the microwave first, and next time I think I'll take suggestion to broil instead of bake. I like the bacon to be crispy, too. Great recipe! Thank you for sharing.

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HEIFERYUNG

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA

Living In: Austin, Texas, USA

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Reviewed: May 11, 2007

I read all the other ratings and seen ppl were saying the cheese was comming out. So this is what I did. I used pre peeled and devained shrimp. I butterflied it the opposite way. Cut down the underside rather than the back side like your sapposed to. The side opposite of where it was devained. This way there was very little cheese comming out and you could still taste it. I also broiled them in the oven untill the bacon was crispy. I made these on Valentines Day for my b/f and we LOVED them!

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bgnan

Cooking Level: Expert

Living In: Ridgway, Pennsylvania, USA

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Reviewed: Feb. 15, 2007

Yes, the cheese melted out a little like others have said, but these were super tastey! I made them for Valentine's day and my valentine loved them. They only took a minute or two to whip up, which was awesome as well.

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Laura

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Shrimp Kisses

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