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Shrimp Kisses

SUBMITTED BY: txcheerleader

"A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 3.9 star rating.
Read Reviews (21)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package Monterey Jack cheese, cut into strips
  • 40 large shrimp - peeled, deveined and butterflied
  • 20 slices bacon, cut in half

DIRECTIONS

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
  3. Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by 3dogs1cat
The recipe sounded yummy, but after reading the other reviews, I decided to do something about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Jessica
Excellent! My only problem was keeping the cheese in the wrap. It melted out into the pan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by bgnan
I read all the other ratings and seen ppl were saying the cheese was comming out. So this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Squeak's Kitchen
Excellent concept. I went a bit further with it though. I bought a ring of pre-cooked shrimp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by JENNIFERGREEN1
I have been making this tasty little app for awhile. Butterflying the shrimp is not necessary.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by kitchensouth
This got 5 stars from me for its ability to be quick, easy and elegant all at the same time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Jane T
I love this recipe. Freezing the cheese pieces helps cut down on the melt. As mentioned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Laura
Yes, the cheese melted out a little like others have said, but these were super tastey! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by SteveA
To die for MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by CCAMEROTE
Mediocre at best, I was expecting it to be more tasty, yes the cheese did melt out, the bacon... MORE

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