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Reviewed: Jul. 26, 2008

Yummy! I'll make this next week for company! DH didn't have the grill hot enough so it took a little longer and I didn't get grill marks - but next time I'll man the grill or have him put the veggies on before the shrimp.

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Lucky Noodles

	Cooking Level: Intermediate Home Town: Hanover, Indiana, USA Living In: Noblesville, Indiana, USA
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Reviewed: Apr. 10, 2008

How fun! I loved making this! It was a great thing to make with kids, and it smelled SO good while it was grilling. I also sprinkled some chilli powder on each for a spicier taste. Fabulous!

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Devon Christine

	Cooking Level: Expert Living In: Mays Landing, New Jersey, USA
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Reviewed: Aug. 1, 2007

I great mexican flavored recipe.

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mdmilham


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Reviewed: Jun. 18, 2007

We really enjoyed this recipe! I used fat free dressing to marinate the shrimp and veggies to keep the calories down. The most time consuming part was putting the food on to the skewers... but, they cooked up fast and were delish so it was worth it!

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PATSYK1


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Reviewed: Jun. 15, 2007

Our company loved these. I didn't get to try them at our gathering, but the guests loved them.

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DEANNA525

	Cooking Level: Intermediate Living In: Windsor, California, USA
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Reviewed: Jun. 5, 2007

These were delicious and easy. I wanted something a little different and these were great. I made extra skewers of just the marinated veggies too. I wasn't crazy about the tomatoes because they got a little mushy. I think that next time I will just leave them off although I love the red color they add. I think I will use some red pepper in their place.

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