More Recipes Like Shrimp Kabobs

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Scallop and Shrimp Kabobs

Submitted by: Robyn Webb

A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Steve's Spicy Shrimp Kabobs

Submitted by: MISSERSUE

Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.

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Sweet-and-Sour Skewered Shrimp

Submitted by: Rena Malek
Provided by: Taste of Home

This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!

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California Kabobs

Submitted by: Bet Brown
Provided by: Taste of Home

My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat.

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Grilled Seasoned Shrimp

Submitted by: Diane Harrison
Provided by: Taste of Home

A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.

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Tangy Shrimp and Scallops

Submitted by: Lauren Llewellyn
Provided by: Simple & Delicious

'Shrimp and scallops together make this a special dish for company,' says Raleigh, North Carolina's Lauren Llewellyn. 'I serve these appealing kabobs over pasta with a green salad and garlic bread.'

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Greek Lamb Kabobs

Submitted by: Kathy Herrola
Provided by: Taste of Home

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

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Grilled Turkey Kabobs

Submitted by: Marilyn Rodriguez
Provided by: Taste of Home

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska

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Skewered Shrimp

Submitted by: Joan Morris
Provided by: Simple & Delicious

Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook.

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Orange Vegetable Kabobs

Submitted by: Laurie Whitney
Provided by: Simple & Delicious

'I created this recipe to add some zip to grilled vegetables,' relates Laurie Whitney, Bradford, Massachusetts. 'Their color, crispness and taste are tempting to all ages. Even my young son eats his veggies when I prepare them this way.'

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