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Shrimp Kabobs

SUBMITTED BY: Sharon Aweau

"'Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs,' says Sharon Aweau of Kapolei, Hawaii."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.7 star rating.
Read Reviews (6)
PREP TIME  35 Min
COOK TIME  10 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup Italian salad dressing, divided
  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 large onions
  • 16 large fresh mushrooms
  • 2 large green peppers, cut into 1 1/2 inch pieces
  • 16 cherry tomatoes

DIRECTIONS

  1. In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally.
  2. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat for 3 minutes on each side or until shrimp turn pink.

FOOTNOTE

  • Nutritional Analysis: 1 kabob (prepared with fat-free dressing) equals 150 calories, 2 g fat (trace saturated fat), 169 mg cholesterol, 630 mg sodium, 13 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2-1/2 very lean meat, 2 vegetable.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by JWORTH
These were delicious and easy. I wanted something a little different and these were great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Lucky Noodles
Yummy! I'll make this next week for company! DH didn't have the grill hot enough so it took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Devon Christine
How fun! I loved making this! It was a great thing to make with kids, and it smelled SO good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by mdmilham
I great mexican flavored recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by PATSYK1
We really enjoyed this recipe! I used fat free dressing to marinate the shrimp and veggies to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by DEANNA525
Our company loved these. I didn't get to try them at our gathering, but the guests loved them. MORE


 
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