Shrimp Kabobs Recipe
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Shrimp Kabobs

By: Sharon Aweau  
"'Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs,' says Sharon Aweau of Kapolei, Hawaii."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 1,067 people have saved this

Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup Italian salad dressing, divided
  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 large onions
  • 16 large fresh mushrooms
  • 2 large green peppers, cut into 1 1/2 inch pieces
  • 16 cherry tomatoes

Directions

  1. In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally.
  2. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat for 3 minutes on each side or until shrimp turn pink.

Footnotes

  • Nutritional Analysis: 1 kabob (prepared with fat-free dressing) equals 150 calories, 2 g fat (trace saturated fat), 169 mg cholesterol, 630 mg sodium, 13 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 2-1/2 very lean meat, 2 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by JennyGirl 
These were delicious and easy. I wanted something a little different and these were great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Lucky Noodles 
Yummy! I'll make this next week for company! DH didn't have the grill hot enough so it took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by NJtoAL 
I also added yellow squash and zucchini. Mine marinated from 9 to 5. Next time it will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Kathy's Cook'n 
Great recipe. I was stuck without one of the ingredients decribed in the recipe, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by tiffanyb_28 
Pretty good. Very easy. I wasn't able to marinate mine for the full 2 hours, and they still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Devon Christine 
How fun! I loved making this! It was a great thing to make with kids, and it smelled SO good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by mdmilham 
I great mexican flavored recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by PATSYK1 
We really enjoyed this recipe! I used fat free dressing to marinate the shrimp and veggies to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by DEANNA525 
Our company loved these. I didn't get to try them at our gathering, but the guests loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by Christy Beasley 
First kabobs I've ever made and were wonderful! Everyone prepared their own kabob as per... MORE

 
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