Shrimp, Jicama and Chile Vinegar Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 27, 2012
This was absolutely fabulous. I didn't quite have enough of the rice vinegar so for the rest of it I used apple cider vinegar. I didn't have any precooked shrimp so I cooked some with Old Bay Seasoning on them and chilled them before marinating.
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Reviewed: Feb. 7, 2013
Fabulous! Must agree! Easy and refreshing- A MUST HAVE for the summer season-
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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